Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
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Travelers should have at least a moderate level of physical fitness
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Dublin, Ireland’s capital city, has become a veritable foodie destination with many restaurants, gastro-pubs, street food and markets. Today’s thriving culinary scene is modern and progressive while embracing local tradition. Sip, savour, and sightsee this vibrant city with your local guide to uncover some of the finest local produce. Chat with the locals and sample tastings of cheese, oysters, Dublin Bay Seafood Chowder and more. Conclude the tour at a traditional pub, once a favourite spot for Dublin authors, where you can enjoy a whiskey tasting and have a good bit of craic (fun).
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Home baked succulent sausage rolls.
Enjoy tastings of mouth-watering prawns and other seafood fresh from Dublin Bay
Finish the tour with a brew of choice in one of Dublin's iconic pubs.
Gratuities
Private transportation
Meeting Points
Departure
Trinity College Dublin
Meeting point outside the gates of Trinity College on College Green
Return
The Palace Bar
Dublin Culinary Tour
(2) Reviews
County Dublin
About
Dublin, Ireland’s capital city, has become a veritable foodie destination with many restaurants, gastro-pubs, street food and markets. Today’s thriving culinary scene is modern and progressive while embracing local tradition. Sip, savour, and sightsee this vibrant city with your local guide to uncover some of the finest local produce. Chat with the locals and sample tastings of cheese, oysters, Dublin Bay Seafood Chowder and more. Conclude the tour at a traditional pub, once a favourite spot for Dublin authors, where you can enjoy a whiskey tasting and have a good bit of craic (fun).
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Home baked succulent sausage rolls.
Enjoy tastings of mouth-watering prawns and other seafood fresh from Dublin Bay
Finish the tour with a brew of choice in one of Dublin's iconic pubs.
Gratuities
Private transportation
Meeting Points
Departure
Trinity College Dublin
Meeting point outside the gates of Trinity College on College Green
Return
The Palace Bar
Itinerary
1
Kehoes Pub
Begin the tour with a welcome Irish Coffee in a traditional cosy Dublin Pub.
30 minutes
2
Fallon & Byrne
Step inside this beautiful food emporium in the heart of Victorian Dublin, to sample award-winning cheese made by local artisan cheese makers.
30 minutes
3
Butlers Chocolate Cafe, Grafton Street
Indulge in some chocolate sampling inside Butler's Chocolate Cafe and experience beautifully hand-crafted Irish chocolates by the master chocolatier.
15 minutes
4
The Palace Bar
Finish the tour inside one of the favoured haunts of the best writers in the country for generations. Journalists from the Irish Times newspaper and many renowned Dublin writers gathered here in the Palace Bar. Names such as Brendan Behan, John Banville, Liam MacGabhann, Maeve Binchy, Vincent Browne, and Garret Fitzgerald passed through the narrow corridors of this iconic pub for contemplation, great whiskey and headspace.
30 minutes
5
The Seafood Café by Niall Sabongi
Fresh Oysters from Dublin Bay with a glass of Guinness or wine.
