Items | Douro Valley Vineyard Food Experience with Fire Cooking & Wine
Douro Valley Vineyard Food Experience with Fire Cooking & Wine
(1) Reviews
About
Step into the Douro and experience a traditional vineyard feast like a true local.
After meeting near Peso da Régua, you’ll be taken to a peaceful rural setting surrounded by vineyards and olive trees. Here, the experience unfolds around fire, where regional dishes are slowly prepared using ancestral cooking methods — iron pots, open flames, and time.
Guests are invited to watch the process, interact, and enjoy the atmosphere as the meal comes together.
Once ready, everyone gathers to share the food at a communal table, creating a relaxed and social environment where conversation flows as easily as the wine.
This is not a restaurant experience — it’s a moment of connection with the land,...
Highlights
3 hours
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Fire cooking experience / showcooking / Full traditional meal (starter, main course, dessert)
Welcome drink (Port tonic) / Local wines (white, red and Port wine)
Meeting Points
Departure
CM1255-1 80
With pickup, the meeting point is at the Largo kiosk of the train station in Peso da Régua, where the driver will be with a poster Retiro do Olival.
With own car enter in Google Maps, Vila Seca de Poiares, 5050-343, and arriving in the village call the phone number on the voucher.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Douro Valley Vineyard Food Experience with Fire Cooking & Wine
(1) Reviews
Select Date & Travelers
From
$96.00
Price varies by group size
About
Step into the Douro and experience a traditional vineyard feast like a true local.
After meeting near Peso da Régua, you’ll be taken to a peaceful rural setting surrounded by vineyards and olive trees. Here, the experience unfolds around fire, where regional dishes are slowly prepared using ancestral cooking methods — iron pots, open flames, and time.
Guests are invited to watch the process, interact, and enjoy the atmosphere as the meal comes together.
Once ready, everyone gathers to share the food at a communal table, creating a relaxed and social environment where conversation flows as easily as the wine.
This is not a restaurant experience — it’s a moment of connection with the land,...
Highlights
3 hours
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in Portuguese & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Fire cooking experience / showcooking / Full traditional meal (starter, main course, dessert)
Welcome drink (Port tonic) / Local wines (white, red and Port wine)
Meeting Points
Departure
CM1255-1 80
With pickup, the meeting point is at the Largo kiosk of the train station in Peso da Régua, where the driver will be with a poster Retiro do Olival.
With own car enter in Google Maps, Vila Seca de Poiares, 5050-343, and arriving in the village call the phone number on the voucher.
Return
Itinerary
Join a unique social dining experience in the heart of the Douro Valley, where traditional dishes are prepared over open fire and shared in a relaxed vineyard setting.
More than a meal, this is an authentic gathering inspired by the way locals have cooked and eaten together for generations.
