Items | Discover Chocolate Making in Antigua Guatemala
Discover Chocolate Making in Antigua Guatemala
(52) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao. The chocolate is high quality and natural. We only use cacao, cacao butter and sugar. We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze. There is also a beautiful garden to enjoy a hot chocolate o coffee.
Highlights
1 hour and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
SKÅL Antigua
We are two blocks away from the Central Park. A block behind the cathedral.
Return
Itinerary
We start with the history and process of making chocolate, and the impact of the Mayan culture within its development. Then we roast some cacao beans so that each participant dehusk their own seeds. With the husk we make a hot cacao infusion. The beans are molished and collected to make a drink with honey, chili and a secret ingredient, the way mayans used to drink it. We make another drink with milk, cinnamon and cloves, the way it was enjoyed in Europe back in the days. We proceed to a sample test of all of our chocolates, from 100% cacao, to 90%, 80%, 70%, milk and white chocolate. At the end, each participant gets 70g of melted chocolate to mold their own bombons. You can add differe...
The workshop is made to be fun and interactive. We want people to enjoy learning about guatemalan culture and the history of cacao. The chocolate is high quality and natural. We only use cacao, cacao butter and sugar. We also have a cafeteria where you can enjoy traditional food while you wait for your chocolate to freeze. There is also a beautiful garden to enjoy a hot chocolate o coffee.
Highlights
1 hour and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
Meeting Points
Departure
SKÅL Antigua
We are two blocks away from the Central Park. A block behind the cathedral.
