Public transportation options are available nearby
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
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A minimum of 2 people per booking is required
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This tour gives you a chance to visit local markets that are seldom visited by tourists. We will travel by local us to the market at San Jeronimo where we will tour the markets and taste Peruvian fruits and vegetables and see people selling things such as chickens, flowers and gardening supplies. Then we will walk to a chicheria, where locals are selling chicha, the traditional fermented corn drink so important in Peruvian culture. We will then return to the city center for for lunch in a local restaurant and taste traditional Peruvian food. After lunch (own expense), we will visit the Centro de Textiles Tradicionales de Cusco, which is a non-profit organization founded to support the long s...
Highlights
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Hotel pickup and drop-off
Local guide
Round-trip shared transfer
Food tasting
Lunch
Gratuities
Alcoholic drinks (available to purchase)
Cusco Local Tastes and Flavors
(6) Reviews
Cusco
About
This tour gives you a chance to visit local markets that are seldom visited by tourists. We will travel by local us to the market at San Jeronimo where we will tour the markets and taste Peruvian fruits and vegetables and see people selling things such as chickens, flowers and gardening supplies. Then we will walk to a chicheria, where locals are selling chicha, the traditional fermented corn drink so important in Peruvian culture. We will then return to the city center for for lunch in a local restaurant and taste traditional Peruvian food. After lunch (own expense), we will visit the Centro de Textiles Tradicionales de Cusco, which is a non-profit organization founded to support the long s...
We will pick you up at your hotel at 8:30am and then take a local bus to San Jeronimo which will take about 25 minutes. Here, we will tour the markets where they sell fruits, vegetables, chickens, flowers, and gardening supplies. We will taste fruits and vegetables unique to Peru such as passion fruit, lucma and chirimoya. We will also learn about the ingredients needed to make chicha, a corn beer that has been an important part of Peruvian culture since Inca times. After visiting the local market, we will visit a local chicheria, and taste chicha and see the guinea pigs that live in the kitchens of many locals.
2
Centro de Textiles Tradicionales del Cusco
We will then return to the city center for lunch (own expense) in a local restaurant and taste traditional Peruvian food. After lunch, we will visit the Centro de Textiles Tradicionales de Cusco, which is a non-profit organization founded to support the long standing tradition of weaving in Peru and to help the locals that produce them. There is a small but excellent museum which will teach us about the history of weaving, and you can also see live demonstrations of weaving and have a chance to purchase beautiful products.
3
Mercado Central de San Pedro
Finally, we will walk to the San Pedro market where in addition to fruits, vegetables, meats and cheeses, they sell things such as frog soup which is reportedly a medication for anemia, and also sheep's head soup which is used to fortify your health. We will also learn about and see medicinal plants that have been around since Inca times and are still in use today.
