Items | Culinary Home Cooking with Grandmothers – Vegan Friendly
Culinary Home Cooking with Grandmothers – Vegan Friendly
(7) Reviews
About
A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through food.
A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers.
The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Ja...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and utensils and English-speaking host or guide
A welcome drink upon arrival, A hands-on cooking experience with local grandmothers, and A homemade lunch featuring the dishes you’ve cooked together
Transportation to Mutsu-Tsuruta Station (JR Gono Line). Please make your own way to the station.
Meeting Points
Departure
Maeda
Meeting Point: Mutsu-Tsuruta Station
Please meet at Mutsu-Tsuruta Station, located on the JR Gono Line. Our staff will be waiting outside the wooden station building.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Culinary Home Cooking with Grandmothers – Vegan Friendly
(7) Reviews
Select Date & Travelers
From
$78.00
Price varies by group size
About
A shared table for everyone — this experience begins with the joy of eating the same meal together, regardless of dietary background. It’s more than cooking; it’s a celebration of connection and cultural exchange through food.
A visit to a warm and welcoming kitchen in Aomori reveals the culinary traditions passed down through generations. Over three hours, engage with local grandmothers who share their wisdom and stories while guiding you in preparing seasonal dishes. Learn about the unique land and climate that influence Aomori’s rich food culture, from its snowy winters to lush summers.
The menu is naturally plant-based and free from common restrictions, offering a safe and inclusive Ja...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
All ingredients and utensils and English-speaking host or guide
A welcome drink upon arrival, A hands-on cooking experience with local grandmothers, and A homemade lunch featuring the dishes you’ve cooked together
Transportation to Mutsu-Tsuruta Station (JR Gono Line). Please make your own way to the station.
Meeting Points
Departure
Maeda
Meeting Point: Mutsu-Tsuruta Station
Please meet at Mutsu-Tsuruta Station, located on the JR Gono Line. Our staff will be waiting outside the wooden station building.
Return
Itinerary
Step into a cozy home in Aomori and experience the warmth of Japanese hospitality. In this 3-hour hands-on class, you’ll cook side by side with local grandmothers who have spent their lives preparing seasonal dishes with local ingredients. They’ll share family recipes, stories, and wisdom passed down through generations.
Before cooking, enjoy a short introduction to Aomori’s geography, climate, and traditions to see how nature shapes its food culture — from snowy winters to lush summers.
Then, roll up your sleeves and prepare comforting local dishes such as keno-jiru (vegetable miso soup), onigiri rice balls, and seasonal sides. You’ll learn how to wash, cut, and season ingredients the Jap...
