Items | Culatello of Zibello Private Tour with Lunch and Farm Visit
Culatello of Zibello Private Tour with Lunch and Farm Visit
(6) Reviews
Parma
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real...
Highlights
5 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional local guide
Traditional homemade pasta and focaccia
Large selection of cured meat: PDO Culatello of Zibello, Coppa, Pancetta or Lard, Salami...
Option 1 includes Transportation
Dessert
Coffee and/or Tea
Admission fee
Local Wine and Bottled water
Option 2 does not include Transportation
Meeting Points
Departure
Avis Autonoleggio - Parma
We will meet in front of Avis Autonoleggio - Parma, in Largo Maestà del Taglio, 3a, 43122 Parma PR, next to "Da Gianni" Cafe.
Return
Itinerary
1
San Secondo Parmense
The Lowlands of the Province of Parma consist in the plain north of Parma. It is a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to discover and enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the Parma Morta Reserve to Maria Luigia’s Woods in Torricella, near the meandering of the Taro river, to reach San Secondo Parmense, Roccabianca, places where it seems as if time has stood still.
2
Castello di Roccabianca
We will see the Roccabianca Castle (exterior), that was built around mid 1400 by Pier Maria Rossi for his beloved Bianca Pellegrini, the beautiful frescoes and heraldic emblems in the portico that a recent restauration has brought to light. The castle is home to the Museum of Distillery.
10 minutes
3
Zibello
We will see the main square of Zibello and the beautiful Palazzo Pallavicino (exterior).
5 minutes
4
Polesine Parmense
We will visit a farm devoted to the recovery of ancient local races, we will observe the farm animals, the vegetable gardens and the vineyards. We will see the masterpieces of the local culinary tradition, such as Culatello, Fiocco, Spalla di San Secondo, Salami, Strolghino, produced and refined in the magnificent cellars of an ancient fortress of the early XIV Century, perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine.
2 hours and 45 minutes
Culatello of Zibello Private Tour with Lunch and Farm Visit
(6) Reviews
Parma
About
We will visit a farm devoted to the recovery of ancient local races, from the white-mantled cows to the ancient pig breed “Nera Parmigiana”. We will observe the vegetable gardens and the vineyards and visit the magnificent cellars of an ancient fortress of the early XIV Century, where the PDO Culatello of Zibello is cured. Few people know that this is the area in the world where the greatest variety of cured meat products is obtained from pigs. During the visit you will be able to understand the features and origins of the different products and the characteristics and the history of the king of cured meat, the PDO Culatello of Zibello. The visit will end with a rich tasting or lunch, a real...
Highlights
5 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional local guide
Traditional homemade pasta and focaccia
Large selection of cured meat: PDO Culatello of Zibello, Coppa, Pancetta or Lard, Salami...
Option 1 includes Transportation
Dessert
Coffee and/or Tea
Admission fee
Local Wine and Bottled water
Option 2 does not include Transportation
Meeting Points
Departure
Avis Autonoleggio - Parma
We will meet in front of Avis Autonoleggio - Parma, in Largo Maestà del Taglio, 3a, 43122 Parma PR, next to "Da Gianni" Cafe.
