Items | Culatello and more: Private Full-Day Food Tour in Parma
Culatello and more: Private Full-Day Food Tour in Parma
(4) Reviews
Parma
Important Information
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
Highlights
From 7 hours to 8 hours
Offered in English
Free Cancellation
Mobile Ticket
From 7 hours to 8 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tastings
Lunch
Gratuities
Meeting Points
Departure
Roadhouse
If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
Return
Itinerary
1
Via J. F.Kennedy, 18
Leaving Parma, you will first stop at a cheese factory to see how milk is transformed into Parmigiano Reggiano. You will also discover how this cheese, devoid of any chemical additives, can be aged for years to improve its quality. You will then learn to recognize the various aging stages by enjoying a tasting led by an expert.
2 hours
2
Antica Corte Pallavicina
Enter an ancient family mansion to visit the aging cellars of Culatello di Zibello, the most prestigious Italian ham with a noble history. Admire some unique Culatello hams pre-ordered by chef Massimo Bottura, Prince Charles and many more famous lovers of Culatello di Zibello. During the guided tasting savour the overwhelming aroma of this unique product together with other local cold cuts and a glass of wine.
1 hour
3
Cantina Il Poggio
Visit a local winery set in a beautiful scenario of Parma hills. Starting from the vineyards, discover the winemaking philosophy laying between tradition and innovation. Round up your visit with a guided tasting.
Culatello and more: Private Full-Day Food Tour in Parma
(4) Reviews
Parma
About
The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat. Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
Highlights
From 7 hours to 8 hours
Offered in English
Free Cancellation
Mobile Ticket
From 7 hours to 8 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Tastings
Lunch
Gratuities
Meeting Points
Departure
Roadhouse
If you are planning to reach Parma by car from another city, your guide will wait for you in front of the Roadhouse Restaurant, which is just outside the Parma highway exit. Your guide will be holding a sign displaying your name.
