Items | Cruise to Cook Samui Private Cooking Class from Cruise Ship
Cruise to Cook Samui Private Cooking Class from Cruise Ship
Important Information
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Public transportation options are available nearby
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This tour is designed for passengers arriving by cruise ship. Timing is adjusted based on ship schedule.
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We guarantee return to port at least 90 minutes before ship departure.
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Recommended for individuals aged 10 years and above.
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Cooking classes are limited to a maximum of 8 participants for a more personal experience.
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Non-cooking guests and children are welcome to join the market tour and lunch for 1,000 THB per person.
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Guests will enjoy a “Learning by Doing” experience guided by Super Grandma and her family.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Colorful markets, sizzling woks, and laughter-filled kitchens define this vibrant 4-hour Thai cooking adventure. A private vehicle greets guests at Nathon Pier for a guided flavor journey through Big Buddha Market before heading to an open-air kitchen surrounded by coconut palms. Super Grandma and her lively family lead a hands-on class where four dishes — three savory favorites and one coconut dessert — come alive with stories, aromas, and fun. Coconut stars in every recipe, blending local ingredients with island charm. After the feast, a private transfer brings guests back to the cruise ship right on time, hearts and bellies full. Cook Thai, Cruise Happy — join the island kitchen everyone ...
Highlights
4 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Seasonal Fruit and Soft Drink
Roundtrip transfer from Nathon Pier to the cooking school
Recipe 4 menus including 1 Local Menu, Dessert
Cruise to Cook Samui Private Cooking Class from Cruise Ship
About
Colorful markets, sizzling woks, and laughter-filled kitchens define this vibrant 4-hour Thai cooking adventure. A private vehicle greets guests at Nathon Pier for a guided flavor journey through Big Buddha Market before heading to an open-air kitchen surrounded by coconut palms. Super Grandma and her lively family lead a hands-on class where four dishes — three savory favorites and one coconut dessert — come alive with stories, aromas, and fun. Coconut stars in every recipe, blending local ingredients with island charm. After the feast, a private transfer brings guests back to the cruise ship right on time, hearts and bellies full. Cook Thai, Cruise Happy — join the island kitchen everyone ...
Highlights
4 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
4 hours
Offered in Thai & English
Free Cancellation
Mobile Ticket
What's Included
Seasonal Fruit and Soft Drink
Roundtrip transfer from Nathon Pier to the cooking school
Recipe 4 menus including 1 Local Menu, Dessert
Itinerary
From the moment the cruise ship arrives at Nathon Pier, a fun-filled Thai cooking adventure begins. A private vehicle takes travelers along coastal roads lined with coconut palms to the vibrant Big Buddha Market, where sights, scents, and sounds capture the energy of Samui. Designed for cruise visitors with limited time, this 4-hour experience is full of flavor, culture, and tropical charm.
At the market, colorful stalls overflow with herbs, chilies, and coconut products while friendly vendors share island stories and cooking secrets. Then it’s time to head to a cozy open-air kitchen surrounded by gardens, where Grandma and her cheerful family lead a “learning-by-doing” session. Four dishe...
