Items | Cooking Lesson at Karimalis Winery in Ikaria
Cooking Lesson at Karimalis Winery in Ikaria
(3) Reviews
Greece
Important Information
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Infants are required to sit on an adult’s lap
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We only serve alcoholic drinks for travelers 18 years old and above. Minor travelers below 18 years old will be served non-alcoholic drinks.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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These cooking lessons reveal the secrets of longevity, which are hidden in the island’s unique gastronomy. Participants will learn how to prepare and cook three or four recipes from the mainly plant-based Ikarian cuisine. They may actively involve themselves in the cooking process or keep notes, while at the end of the lesson, the food is served for everyone to enjoy together with wine from the family’s winery.
Local gastronomy is inextricably linked to longevity according to the results of studies run by American and European research groups. These scientists have cooperated with the Karimalis family in the selection of information and data on the Ikarian way of life and the local gastrono...
We are located 8 km to the west of the port of Evdilos and 50 km to the west of the island's airport.
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Itinerary
They may actively involve themselves in the cooking process or keep notes, while at the end of the lesson, the food is served for everyone to enjoy together with wine from the family’s winery.
Being mostly vegetarian (plant-based), Ikarian cuisine embraces fresh vegetables and organic ingredients (legumes, cereals, flours), fresh (and occasionally dried) aromatic plants and herbs, rich in goodness and with special flavor and aroma. Olive oil is used mainly towards the end of the cooking process. Most of the dishes are cooked in the wood oven. The use of meat in cooking is rare and even then, it comes solely from our own farm. Fish is part of the menu more often and is particularly fresh, as...
These cooking lessons reveal the secrets of longevity, which are hidden in the island’s unique gastronomy. Participants will learn how to prepare and cook three or four recipes from the mainly plant-based Ikarian cuisine. They may actively involve themselves in the cooking process or keep notes, while at the end of the lesson, the food is served for everyone to enjoy together with wine from the family’s winery.
Local gastronomy is inextricably linked to longevity according to the results of studies run by American and European research groups. These scientists have cooperated with the Karimalis family in the selection of information and data on the Ikarian way of life and the local gastrono...
