Items | Cooking Course on Fresh Pasta for Aspiring Chefs in Milan
Cooking Course on Fresh Pasta for Aspiring Chefs in Milan
(4) Reviews
Milano
Important Information
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
You will receive hands-on training from a local professional chef. You will learn new cooking techniques that you can easily replicate at home. You will discover our traditions and receive classic tips on our cuisine.
Highlights
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
What's Included
glass of wine
Bottled water
Dinner
Certificate of participation
cookbook
Aprons and utensils for the lesson
Gratuities
Meeting Points
Departure
Mercato Centrale Milano
Meet our chef at the Mercato Centrale info point 15 minutes before the class starts
Return
Cooking Course on Fresh Pasta for Aspiring Chefs in Milan
(4) Reviews
Milano
About
You will receive hands-on training from a local professional chef. You will learn new cooking techniques that you can easily replicate at home. You will discover our traditions and receive classic tips on our cuisine.
Highlights
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in Italian
Free Cancellation
Mobile Ticket
What's Included
glass of wine
Bottled water
Dinner
Certificate of participation
cookbook
Aprons and utensils for the lesson
Gratuities
Meeting Points
Departure
Mercato Centrale Milano
Meet our chef at the Mercato Centrale info point 15 minutes before the class starts
Return
Itinerary
Each lesson will begin with a short tour of the artisans of the Central Market to better understand the products that will be used during the class, then it will be time to wear aprons and learn the secrets of transforming the product into delicious gourmet or traditional dishes. The lesson will end with a dinner based on the delicacies prepared with your hands! Each lesson a different theme: 1st, 3rd and 5th Tuesday of the month PAN FOR FOCACCIA AND PIZZA Let's get to know the world of bread-making together, explore the different types of flours and learn how to knead, rise and bake breads and focaccias. Without forgetting the Italian pizza! Discover the different types of flours (grinding)...