Items | Cooking Course Handmade pasta with lunch in Salerno
Cooking Course Handmade pasta with lunch in Salerno
About
The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
knives, potato mashers, forks, pots, ladles
A Glass of House Wine
Gratuities
Meeting Points
Departure
Casale Alpega
From the SRexSS367, immediately after the bridge, turn right and take via Sarno Palma, after about 200 meters, on the left, a gate with the inscription NanometroZero
Return
Important Information
•
Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Specialized infant seats are available
•
Alcoholic beverages will only be served to persons of legal age, while for minors soft drinks will be served.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Cooking Course Handmade pasta with lunch in Salerno
Select Date & Travelers
From
$112.50
Price varies by group size
About
The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with...
Highlights
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Lunch
knives, potato mashers, forks, pots, ladles
A Glass of House Wine
Gratuities
Meeting Points
Departure
Casale Alpega
From the SRexSS367, immediately after the bridge, turn right and take via Sarno Palma, after about 200 meters, on the left, a gate with the inscription NanometroZero
Return
Itinerary
The experience will take place in an enchanting place, surrounded by countryside with Mount Vesuvius in the background. At Casale you will be warmly welcomed and immediately transported into the authentic atmosphere of Neapolitan cuisine.
You will wear the apron to be guided by the chef, who will reveal the secrets of Gnocchi alla Sorrentina. From the scent of fresh tomatoes to stringy mozzarella, every detail will bring you closer to the magic of a traditional Neapolitan dish.
With equipped workstations and the expert touch of the chef, you will knead and create your dumplings. And as the scent of tomato sauce spreads through the air, imagine the thrill of baking the terrine and admiring ...
