We use an ancient and traditional tool to make spaghetti, called in Verona, bigoli. We'll knead and prepare the dough for pasta as in the ancient time. We'll cook and prepare the dough in a gorgeous top floor attic and then cook and eat in an ancient kitchen in a friendly and warm atmosphere. I obtained the Italian HACCP certification at the top level for the food and beverage safety.
Highlights
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
apron, tools for cooking
lunch, red or white wine, water
Private transportation
Meeting Points
Departure
Via Podgora, 25
You can reach my place both by bus and car. The bus is nr. 23 from railway station, bus stop: Avesa piazza Plebiscito in front of the “Bar Al Leon” : come back for 150 meters and, on your right, you’ll find a little alley to the courtyard of my house that is the third on the left.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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We use an ancient and traditional tool to make spaghetti, called in Verona, bigoli. We'll knead and prepare the dough for pasta as in the ancient time. We'll cook and prepare the dough in a gorgeous top floor attic and then cook and eat in an ancient kitchen in a friendly and warm atmosphere. I obtained the Italian HACCP certification at the top level for the food and beverage safety.
Highlights
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
apron, tools for cooking
lunch, red or white wine, water
Private transportation
Meeting Points
Departure
Via Podgora, 25
You can reach my place both by bus and car. The bus is nr. 23 from railway station, bus stop: Avesa piazza Plebiscito in front of the “Bar Al Leon” : come back for 150 meters and, on your right, you’ll find a little alley to the courtyard of my house that is the third on the left.
Return
Itinerary
Book directly via veronacookingclass.it for an upgrade: aperitiv with Prosecco Aperol Spritz! This is not a restaurant. This is not a cooking school or an B&B. You will welcomed into a real ancient house with a breathtaking view from the top over the hills, woods and roofs where we'll work together. I will teach how to make 2 kinds of traditional handmade pasta : fettuccine and bigoli ( a tipical local spaghetti). We'll cook them in 2 different sauces : tomatoes with garlic and basil for spaghetti and evo oil, garlic and anchovy for bigoli and then we cook and eat the pasta in the ancient kitchen downstairs, all served with a glass of white or red wine in a very family atmosphere.
