Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.
Highlights
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Use of pasta maker machine, mixer, apron and all the kitchen tools needed
Local Guide (Spanish, English, Italian)
Private transportation
Meeting Points
Departure
Vocabolo Pischiello, 30
To reach our place you must be self-driving or have a driver. Access to our facility is via a steeo gravel road about 2 km long. Booking Terms: Reservations must be made at least one day in advance.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Participate in an exclusive From the Earth to the Table experience at our relais, where nature meets the culinary tradition of Italy in one of the most serene and picturesque corners of Umbria. Let yourself be guided on a culinary journey that begins in our garden, lovingly cared for and cultivated by the owner Rosano.
Savor the fresh air and enjoy a spectacular view of Lake Trasimeno while you pick seasonal vegetables, perfect for the sauce you will prepare under the expert guidance of our chef Konrad. Learn the ancient art of hand-making pasta and immerse yourself in Italian traditions as you prepare a delicious tiramisu.
The day concludes by sharing the dishes prepared together, in a lu...
Cooking Class in Perugia
Select Date & Travelers
From
$167.50
Price varies by group size
About
Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.
Highlights
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Use of pasta maker machine, mixer, apron and all the kitchen tools needed
Local Guide (Spanish, English, Italian)
Private transportation
Meeting Points
Departure
Vocabolo Pischiello, 30
To reach our place you must be self-driving or have a driver. Access to our facility is via a steeo gravel road about 2 km long. Booking Terms: Reservations must be made at least one day in advance.
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