Items | Cooking Class in Athens: Learn the Art of Phyllo with Christina
Cooking Class in Athens: Learn the Art of Phyllo with Christina
(25) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Vegetarian option is available, please advise any specific dietary requirements at time of booking
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Christina’s neighborhood is hilly, so comfortable walking shoes are highly recommended if you choose the market tour experience..
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Learn to make hand-made phyllo pies in a local Athenian home. Christina is passionate about baking traditional phyllo pies using a technique she first learned from her grandmother. After attending culinary school, Christina perfected the phyllo technique by working in a local bakery where she expertly created a wide variety of phyllo pies from scratch. Christina will teach you to make phyllo dough in her kitchen and how to construct a flaky, savory pie. After your pie has baked you will sit at Christina's table and share a meal of her inventive, seasonal Greek dishes.
This experience offers a one-of-a-kind opportunity to learn to cook one of Greece's best known dishes with a local expert. ...
Highlights
3 hours and 30 minutes
Offered in Greek & English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in Greek & English
Free Cancellation
Mobile Ticket
What's Included
Tsipouro (a traditional Greek spirit) and a glass of white or rosé wine
Private cooking lesson with your host Christina
Optional market tour add-on
Hotel pickup and drop-off
Meeting Points
Departure
Vrioulon
Meet Christina at her home in Vironas, near two metro stops, Evangelismos & Agios Ioannis. Please check the 'Before you go' section in your voucher for the exact address. Above only offers neighborhood details, and not the exact address.
Return
Cooking Class in Athens: Learn the Art of Phyllo with Christina
(25) Reviews
About
Learn to make hand-made phyllo pies in a local Athenian home. Christina is passionate about baking traditional phyllo pies using a technique she first learned from her grandmother. After attending culinary school, Christina perfected the phyllo technique by working in a local bakery where she expertly created a wide variety of phyllo pies from scratch. Christina will teach you to make phyllo dough in her kitchen and how to construct a flaky, savory pie. After your pie has baked you will sit at Christina's table and share a meal of her inventive, seasonal Greek dishes.
This experience offers a one-of-a-kind opportunity to learn to cook one of Greece's best known dishes with a local expert. ...
Highlights
3 hours and 30 minutes
Offered in Greek & English
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in Greek & English
Free Cancellation
Mobile Ticket
What's Included
Tsipouro (a traditional Greek spirit) and a glass of white or rosé wine
Private cooking lesson with your host Christina
Optional market tour add-on
Hotel pickup and drop-off
Meeting Points
Departure
Vrioulon
Meet Christina at her home in Vironas, near two metro stops, Evangelismos & Agios Ioannis. Please check the 'Before you go' section in your voucher for the exact address. Above only offers neighborhood details, and not the exact address.
Return
Itinerary
Step into Christina’s welcoming kitchen in Athens and discover the centuries-old tradition of Greek pie-making, recognized by UNESCO as part of the Mediterranean diet. This cooking class specializes in phyllo, the delicate, paper-thin dough at the heart of Greece’s beloved savory pies. Begin with a traditional Greek coffee, then enjoy a hands-on lesson in making spanakopita, a quintessential Greek dish. Christina will guide you through every step, starting from scratch with just flour and water. You’ll use seasonal ingredients like wild spinach, local greens, and Greek cheeses to craft your filling. At Christina’s dining table, you’ll roll your dough into thin sheets, learning how to layer i...
