We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition!
Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to:
- Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs.
- Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family.
- Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Bottled water
One glass of wine each person
Meeting Points
Departure
Via Doria, 4
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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All areas and surfaces are wheelchair accessible
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Not recommended for travelers with spinal injuries
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Pasta all'uovo is a basic preparation of Italian cuisine, particularly from the Emilian area. It is a simple dough made from chicken eggs and wheat flour, divided into small regular shapes and intended for cooking over a wet fire. There are many varieties of pasta on the market: some are quite common and known all over the world, others are typical of certain regions and preparations. A further distinction can be made between the various types of pasta based on the presence or absence of the filling. We explain and cook 3 different types of pasta and typical Italian dishes: 1- FETTUCCINE ALLA ALFREDO; 2- GNOCCHI WITH BUTTER AND SAGE; 3- TAGLIATELLE ALLA BOLOGNESE;
We are pleased to offer you a unique experience during your stay in Civitavecchia: cooking classes dedicated to exploring Italy's rich culinary tradition!
Whether you are passionate about cooking or simply curious to learn new recipes, these courses will allow you to:
- Learn the secrets of local cuisine: Discover fresh ingredients and traditional techniques under the guidance of experienced chefs.
- Prepare signature dishes: Master recipes that you can recreate at home to impress friends and family.
- Enjoy a friendly atmosphere: Classes are held in a relaxed, cozy, air-conditioned environment perfect for socializing with others.
