Items | Cooking Class at a Farmhouse in Val d'Orcia Tuscany
Cooking Class at a Farmhouse in Val d'Orcia Tuscany
(3) Reviews
Toscana
About
Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Cooking lesson
Transportation to/from location
Meeting Points
Departure
Villa Vetrichina
Return
Important Information
•
Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Cooking Class at a Farmhouse in Val d'Orcia Tuscany
(3) Reviews
Toscana
Select Date & Travelers
From
$204.50
Price varies by group size
About
Small-group Italian cooking class at a breathtaking farmhouse set in the rolling hills of Tuscany! Hands on experience: learn to make home-made Pasta, Tuscan roast pork with potatoes and Tiramisù
Highlights
5 hours
Offered in English
Free Cancellation
Mobile Ticket
5 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Dinner
Cooking lesson
Transportation to/from location
Meeting Points
Departure
Villa Vetrichina
Return
Itinerary
We will cook the traditional dishes of Tuscany, Umbria, and Lazio together. Vegetarians or vegans can be accommodated. Our courses will be rich in flavor and taste and are very genuine, mostly using produce and herbs harvested from the garden. Lessons will be based on authentic cuisine taught to us by our moms and grandmothers. The recipes will be seasonal, because this area offers excellent culinary products. To start, I'll present the raw ingredients that we will use. Then I'll show you different techniques for hand-making noodles, pies, dumplings, stuffed pasta, and pizza. You'll learn techniques for sauces, roasting, and different types of cooking. Then we'll all sit together at a table ...
