Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.
Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur
As you cook, yo...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course Tuscan menu featuring pasta, steak, beans and dessert
Cozy countryside home kitchen near Florence
Small group size for a personal, immersive experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via S. Martino alla Palma, 26
The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.
Return
Important Information
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.
Menu - First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices - Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals - Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask - Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur
As you cook, yo...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Full 4-course Tuscan menu featuring pasta, steak, beans and dessert
Cozy countryside home kitchen near Florence
Small group size for a personal, immersive experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via S. Martino alla Palma, 26
The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.
Return
Itinerary
Elevate your culinary skills with a hands-on cooking class in Florence, where you'll craft a quintessential Tuscan spread guided by the expert Chef. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you'll use to create a hearty pappardelle dish topped with wild boar and a zesty tomato sauce. Next, master the art of coal-fired barbecue, preparing a smoky steak cooked to perfection in authentic Italian style. Complement your meal with a refreshing bean salad, seasoned with fresh herbs, and conclude with a classic Old World dessert that epitomizes la dolce vita. The chef's expertise ensures an engagi...
