Items | Cook Seafood Like a Michelin-Starred Chef in Milan
Cook Seafood Like a Michelin-Starred Chef in Milan
Important Information
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Your experience takes place inside the kitchen of Chef Daniel Canzian's restaurant, where you'll be introduced to a contemporary approach to Italian seafood cooking inspired by the traditions of the Adriatic coast.
Working alongside the chef, you'll prepare seafood-based recipes while learning professional techniques, ingredient selection and plating principles. Particular attention is given to seasonality, sustainability and the ability to elevate simple ingredients through precision and balance.
Throughout the class, you'll gain practical culinary skills and a deeper understanding of how contemporary Italian chefs reinterpret traditional seafood dishes while remaining faithful to their o...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional kitchen equipment and ingredients
Hands-on preparation of seafood recipes
Introduction to seasonal and sustainable seafood cuisine
Seafood cooking masterclass with Chef Daniel Canzian or his team
Tasting of the dishes prepared during the experience
Hotel pick-up and drop-off
Meeting Points
Departure
Via Castelfidardo & Via San Marco
Ring the bell or enter directly.
Return
Itinerary
Discover the principles of contemporary Italian seafood cuisine during this exclusive cooking masterclass in Milan. Hosted by acclaimed chef Daniel Canzian, this hands-on experience explores the flavors of the Adriatic Sea through elegant recipes that combine tradition, seasonality and modern culinary techniques.
Working inside the restaurant's professional kitchen, you'll learn how simple, high-quality ingredients can be transformed into refined dishes while gaining insight into the philosophy that defines one of Milan's most respected contemporary chefs.
Cook Seafood Like a Michelin-Starred Chef in Milan
About
Your experience takes place inside the kitchen of Chef Daniel Canzian's restaurant, where you'll be introduced to a contemporary approach to Italian seafood cooking inspired by the traditions of the Adriatic coast.
Working alongside the chef, you'll prepare seafood-based recipes while learning professional techniques, ingredient selection and plating principles. Particular attention is given to seasonality, sustainability and the ability to elevate simple ingredients through precision and balance.
Throughout the class, you'll gain practical culinary skills and a deeper understanding of how contemporary Italian chefs reinterpret traditional seafood dishes while remaining faithful to their o...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Professional kitchen equipment and ingredients
Hands-on preparation of seafood recipes
Introduction to seasonal and sustainable seafood cuisine
Seafood cooking masterclass with Chef Daniel Canzian or his team
Tasting of the dishes prepared during the experience
