Items | Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)
Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)
(1) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers
Blending Milanese hospitality with hands-on ins...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a cozy, local culinary studio in Milan
Small class size for a personalized experience
Full 3-course menu with aperitivo, pasta and tiramisù
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Cook Pasta, Ravioli & Tiramisù in Milanese Studio (3-Course Meal)
(1) Reviews
About
Hosted through Cozymeal, this small-group 3-course cooking class in Milan welcomes only 8 guests for a truly personalized experience. Set in a cozy home-style studio, you’ll enjoy Italian wine and limoncello as you prepare a menu of regional classics alongside a skilled local chef.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region salumi and cheese, plus bruschetta with sausage, rosemary and melted cheese - Second course: Handmade pasta, including garganelli alla Amatriciana, fettuccine carbonara and seasonal ravioli with sage butter - Dessert: Traditional tiramisù with mascarpone and espresso-soaked ladyfingers
Blending Milanese hospitality with hands-on ins...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a cozy, local culinary studio in Milan
Small class size for a personalized experience
Full 3-course menu with aperitivo, pasta and tiramisù
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Via Aosta, 10
The chef will be waiting for you inside the venue. The location is in the Porta Garibaldi/Sempione area, a well-connected part of downtown Milan, close to public transport and key city landmarks.
Return
Itinerary
Enjoy a small-group, 3-course cooking class hosted in a welcoming home-style studio in Milan, limited to just 8 guests. Hosted through Cozymeal, this hands-on experience pairs Italian hospitality with wine, limoncello and authentic recipes prepared from scratch.
The menu you will prepare includes:
- First course: Aperitivo of Chianti-region cheese and salumi, plus sausage and cheese bruschetta with rosemary - Second course: Handmade pasta including maccheroni, tagliatelle and seasonal ravioli with butter and sage - Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With expert instruction, regional ingredients and heartfelt Milanese traditions, this intimate class d...
