Step into the exclusive world of Japanese elite dining with a professional meat wholesaler. This private, fully customizable Omakase experience grants you VIP access to Japan's highest-grade ingredients rarely seen by tourists. You will handle and taste the top 1% rare Aso-o Wagyu sirloin—the exact same premium beef favored by world-renowned steak restaurants—alongside wild Ezo venison sent directly from Hokkaido.[1] Learn professional butchery and grilling techniques in a luxurious private setting. From discovering the hidden stories behind sustainable hunting to cooking legendary Yukitsubaki rice in a traditional clay pot, this is not just a cooking class—it is the ultimate culinary advent...
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Non-refundable
Mobile Ticket
What's Included
Private chef experience and cooking instruction by a meat professional
Michelin-grade Wagyu and wild Ezo venison tasting course with "Yukitsubaki" rice
Alcoholic beverages (This is a BYOB experience. Please bring your favorite drinks!)
Transportation to and from the venue (Please meet directly at the studio
Meeting Points
Departure
Nkg東京本社ビル
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.
Return
Cook Exclusive Wagyu and Michelin Grade Meat
About
Step into the exclusive world of Japanese elite dining with a professional meat wholesaler. This private, fully customizable Omakase experience grants you VIP access to Japan's highest-grade ingredients rarely seen by tourists. You will handle and taste the top 1% rare Aso-o Wagyu sirloin—the exact same premium beef favored by world-renowned steak restaurants—alongside wild Ezo venison sent directly from Hokkaido.[1] Learn professional butchery and grilling techniques in a luxurious private setting. From discovering the hidden stories behind sustainable hunting to cooking legendary Yukitsubaki rice in a traditional clay pot, this is not just a cooking class—it is the ultimate culinary advent...
Highlights
2 hours and 30 minutes
Offered in Japanese & English
Non-refundable
Mobile Ticket
2 hours and 30 minutes
Offered in Japanese & English
Non-refundable
Mobile Ticket
What's Included
Private chef experience and cooking instruction by a meat professional
Michelin-grade Wagyu and wild Ezo venison tasting course with "Yukitsubaki" rice
Alcoholic beverages (This is a BYOB experience. Please bring your favorite drinks!)
Transportation to and from the venue (Please meet directly at the studio
Meeting Points
Departure
Nkg東京本社ビル
I will be waiting for you in front of the building at the meeting time. Please contact me if you have any questions or cannot find the place.
Return
Itinerary
Welcome to an exclusive, VIP culinary experience in Tokyo. In this private cooking class and tasting, you will step behind the scenes of Japanese elite dining. Here is what you will experience: 1. Welcome & Meat Introduction: We start by showcasing the day's premium ingredients, including the top 1% rare "Aso-o" Wagyu sirloin and wild Ezo venison directly sourced from Hokkaido hunters. We will explain the deep stories behind them.
2. Cooking "Yukitsubaki" Rice: Experience the magic of cooking legendary "Yukitsubaki" rice (only 0.007% of Japan's production) in a traditional Japanese clay pot (Donabe).
3. Pro Butchery & Grilling: Watch a meat professional demonstrate how to perfectly trim t...
