Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes.
During the class, you’ll create:
- First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine
With lively instruction, ge...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Recipes provided to recreate the dishes at home
Full 4-course menu featuring citrus salad, tapas, seafood paella and Santiago cake
Hands-on instruction in authentic Spanish and Catalan cooking
Hosted in a lively kitchen in central Barcelona
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Savor bold Spanish flavors in this immersive, 4-course cooking class hosted through Cozymeal near central Barcelona. Set in a welcoming kitchen, this hands-on experience is ideal for food lovers who want to cook, taste and connect over authentic regional dishes.
During the class, you’ll create:
- First course: zesty citrus salad - Second course: variety of traditional tapas such as fried bacon strips, marinated olives and salted anchovies - Third course: authentic seafood paella layered with squid, cuttlefish, prawns and crayfish simmered in a savory fish broth - Dessert: delicate Santiago almond cake flavored with fresh lemon and a splash of local dessert wine
With lively instruction, ge...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Recipes provided to recreate the dishes at home
Full 4-course menu featuring citrus salad, tapas, seafood paella and Santiago cake
Hands-on instruction in authentic Spanish and Catalan cooking
Hosted in a lively kitchen in central Barcelona
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Txoko El Recó
The chef will be waiting for you inside the venue. The location is in the El Born neighborhood, just a short walk from Arc de Triomf and Plaça de Catalunya.
Master authentic Spanish flavors in this hands-on, 4-course cooking class hosted through Cozymeal in the heart of Barcelona. This immersive experience turns your trip into a flavorful adventure as you prepare a generous multi-course menu using fresh, sustainable ingredients in a lively city kitchen.
During the class, you’ll create:
- First course: vibrant citrus salad with beetroot, fennel and orange - Second course: pica-pica spread of traditional small bites like Padrón peppers, torreznos (crispy fried bacon) and salted anchovies - Third course: showstopping seafood paella made with prawns, cuttlefish, crayfish and a rich house-made fish broth - Dessert: classic Santiago cake — almond de...
