Items | Chocolatier for a day: raw bean to bar chocolate in Modica
Chocolatier for a day: raw bean to bar chocolate in Modica
(25) Reviews
About
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolat...
Highlights
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
What's Included
selection of beans.
guided tastings throughout the process.
discover the origins and varieties of cocoa.
roasting, grinding and refining.
final packaging.
creation of your own bean-to-bar chocolate bar.
use of equipment and raw materials for the production of chocolate bars.
disposable gown, cap and gloves.
transfers to and from the laboratory are not included.
Meeting Points
Departure
i Sapori degli Iblei
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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Children up to 13 years old must be accompanied by an adult.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Chocolatier for a day: raw bean to bar chocolate in Modica
(25) Reviews
Select Date & Travelers
From
$96.50
Price varies by group size
About
Step into the world of artisan chocolate and enjoy a truly one-of-a-kind experience: a genuine bean-to-bar journey where you become the protagonist of cacao’s transformation.
In our laboratory in Modica, you’ll be guided on a sensory adventure that begins with raw cacao beans.
Get hands-on with every stage of production: select the finest cacao beans, breathe in their aromas as they develop during roasting, and discover how they slowly transform into cacao mass through traditional stone grinding.
Throughout the experience, you’ll taste cacao at its different stages, gaining a deep understanding of what makes the artisan bean-to-bar method so special.
Finally, create your own raw chocolat...
Highlights
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in German (Deutsch) & 4 Others
Free Cancellation
Mobile Ticket
What's Included
selection of beans.
guided tastings throughout the process.
discover the origins and varieties of cocoa.
roasting, grinding and refining.
final packaging.
creation of your own bean-to-bar chocolate bar.
use of equipment and raw materials for the production of chocolate bars.
disposable gown, cap and gloves.
transfers to and from the laboratory are not included.
Meeting Points
Departure
i Sapori degli Iblei
The meeting point is in front of the “I Sapori degli Iblei” laboratory.
Step into an artisanal chocolate laboratory in Modica, a city renowned worldwide for its chocolate-making tradition.
The experience begins with raw cacao beans. You’ll learn to recognize their aromas, origins, and quality, select the best beans, and witness the roasting process, when cacao develops intense and complex fragrances.
You’ll continue with grinding and refining, discovering how the beans turn into cacao mass and then into true artisan bean-to-bar chocolate. Along the way, you’ll taste cacao at different stages of processing, understanding the differences between artisanal methods and industrial production.
Finally, you’ll create your own personalized chocolate bar, choosing and...
