Chocolate Making and Tasting at a Local Factory in San José
(136) Reviews
San José
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
In the hands of experts you will discover in an entertaining way the entire process of cocoa to become chocolate, you will also receive all the supplies to manufacture and carry your own personalized chocolates.
Highlights
2 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Complete cocoa beans to bars tasting, more than 15 different fillings and toppings to convine with your chocolates creations, cacao drink and water
Creative materials for eco-friendly packaging (boxes, wrapping paper, stickers, etc.) Inputs for personal use (caps, aprons, gloves) Equipment necessary to make chocolates (molds, spatulas, machines).
Private transportation
Meeting Points
Departure
Tapir Chocolates
You can find our location as “Tapir Chocolates” in Google Maps, Waze or Uber. Black Gates with the door terracota.
Is the Street 29, Av 7 & 9.
Costarican direction: From "Parque Francia" 150mts North, is a white house, in front of Olmos Kinder Garden).
Barrio Escalante, San José, Costa Rica.
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Items | Chocolate Making and Tasting at a Local Factory in San José
It is a chocolate workshop with a complete tasting of all cocoa by-products. From the beginning, the history of cocoa in America is briefly exposed, tasting fresh cocoa fruit, then seeds in different stages of processing, nibs, cocoa powder, cocoa butter and chocolate drinks. Then we will get to work with the most modern chocolate world, the attendees will taste the different concentrations of cocoa and then make their own different chocolates mixing them with all the local ingredients that we have available and using their own creativity! Finally, we will share the (eco-friendly) materials so that you can pack your own creations and take a perfect memory of the experience.
Chocolate Making and Tasting at a Local Factory in San José
(136) Reviews
San José
About
In the hands of experts you will discover in an entertaining way the entire process of cocoa to become chocolate, you will also receive all the supplies to manufacture and carry your own personalized chocolates.
Highlights
2 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in German (Deutsch) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Complete cocoa beans to bars tasting, more than 15 different fillings and toppings to convine with your chocolates creations, cacao drink and water
Creative materials for eco-friendly packaging (boxes, wrapping paper, stickers, etc.) Inputs for personal use (caps, aprons, gloves) Equipment necessary to make chocolates (molds, spatulas, machines).
Private transportation
Meeting Points
Departure
Tapir Chocolates
You can find our location as “Tapir Chocolates” in Google Maps, Waze or Uber. Black Gates with the door terracota.
Is the Street 29, Av 7 & 9.
Costarican direction: From "Parque Francia" 150mts North, is a white house, in front of Olmos Kinder Garden).
Barrio Escalante, San José, Costa Rica.
