With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.
Highlights
2 hours and 5 minutes
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 5 minutes
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
food ingredients, refreshment drinks and dinner
Private transportation
Meeting Points
Departure
Apple Hostel Bishkek
Chymkentskaya 1B
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
During the cooking class I will share with some history and culture of traditional cuisine in this region! We will prepare the ingredients together and learn how to make the noddles from start to finish and the special techniques used to make it long and flexible. After we prepare the meal we will have dinner together and share with some fun stories as we devour into our delicious food. PS: THIS MASTER CLASS CANNOT BE COMBINED WITH OTHER MASTER CLASSES
Central Asian Lagman Cooking Master Class
(7) Reviews
Bishkek City
Select Date & Travelers
From
$27.00
Price varies by group size
About
With the help of a local guide you will get introduced to a local cuisine through not only the cooking process but also through storytelling its history and culture.
