You will be picked up at your Nairobi hotel and driven to the Carnivore, which is just 2.5 miles (4 km) from the city center. Since its inception in 1980, the restaurant has played host to more than 2 million customers from across the globe, including celebrities who come to enjoy whole joints of meat, like legs of lamb and pork, ostrich, rumps of beef, sirloins, racks of lamb, spare ribs, sausages, chicken wings, skewered kidneys, and even crocodile. The meat is roasted on traditional Maasai swords over a huge charcoal pit that dominates the entrance of the restaurant (a vegetarian menu is also available).
everages are at your own expense, so you can choose what you'd like to drink. High...