In the case of groups of 6 or more people in addition to the visit, it will be possible to live the experience of cheese preparation or participate in a mini cheese tasting course.
Highlights
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Snacks
Private transportation
Meeting Points
Departure
Argiolas Formaggi S.r.l.
Return
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
We will visit one of the most important dairies in the Cagliari area, recognized for the quality and variety of its products, which have allowed it to receive several awards and recognitions at national and international competitions. I will tell you the story of the founder of the dairy and his innovative ideas. We will see all the production phases of some of the most famous cheeses, we will understand how from milk you get delicious products. We will visit all the large production halls including the warehouse, where thousands of cheese forms are stored. To carry out the tour you will be equipped with special protective material to ensure compliance with sanitary standards (coats, shoe co...
Cagliari: Guided tour of a dairy
Dolianova
Select Date & Travelers
From
$84.00
Price varies by group size
About
In the case of groups of 6 or more people in addition to the visit, it will be possible to live the experience of cheese preparation or participate in a mini cheese tasting course.
