Buenos Aires Shore Excursion: Private Asado Cooking & Transfers
About
Embark on an authentic Argentine culinary adventure in Buenos Aires! A perfect experience for anyone looking to connect with local culture over food. Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in Argentina. Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others.
- Travel inland from the Buenos Aires port to El Talar for an unforgettable Argentinean cooking class in a local home - Step into Constanza's lush backyard to learn the art of Argentine asado - Discover various cuts of meat and cooking techniques, while sampling a variety of mouthwateri...
Highlights
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Argentinean barbeque experience with your host Constanza
Alcoholic Beverages
All Fees and Taxes
Pick up and drop off from Buenos Aires port
Hotel pick up and drop off
Important Information
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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Constanza can offer vegetarian meals on request.
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Please inform the host in advance while booking your experience, if you have any dietary restrictions or food preferences.
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Your Buenos Aires Shore Excursion includes a barbeque experience, a glass of local alcohol and pick-up and drop off from Buenos Aires cruise terminal.
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Menu may vary depending on the season
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Private, personalized experience
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Buenos Aires Shore Excursion: Private Asado Cooking & Transfers
Select Date & Travelers
From
$199.00
Price varies by group size
About
Embark on an authentic Argentine culinary adventure in Buenos Aires! A perfect experience for anyone looking to connect with local culture over food. Constanza is a professional chef who studied at IAG (Instituto Argentino de Gastronomía), one of the most famous culinary schools in Argentina. Apart from cooking, she also enjoys hosting and meeting new people, and sharing her knowledge and skills with others.
- Travel inland from the Buenos Aires port to El Talar for an unforgettable Argentinean cooking class in a local home - Step into Constanza's lush backyard to learn the art of Argentine asado - Discover various cuts of meat and cooking techniques, while sampling a variety of mouthwateri...
Highlights
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Argentinean barbeque experience with your host Constanza
Alcoholic Beverages
All Fees and Taxes
Pick up and drop off from Buenos Aires port
Hotel pick up and drop off
Itinerary
Discover authentic Argentine culture and cuisine on this unique, private Buenos Aires shore excursion from the port. Travel to El Talar and step into your host Constanza’s welcoming home for a hands-on cooking class and traditional asado (Argentine barbecue). Begin with a refreshing welcome drink and local snacks, then head to her lush backyard to learn the art of slow-cooking meats and vegetables over Quebracho wood, giving each dish its distinctive flavor.
Learn about different cuts of meat, master traditional cooking techniques, and sample flavorful sauces before sitting down with your host and her family to enjoy your delicious asado meal with local wine. End on a sweet note with desser...
