Items | Bread and rusks with a Cretan mum in a village nearby Heraklion
Bread and rusks with a Cretan mum in a village nearby Heraklion
(3) Reviews
Iraklio
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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An initiation into the magic world of bread making for cooking, culture and nature lovers. Our aim is to connect the ritual of bread making with the modern lifestyle, in the context of historical continuity from the Stone Age until nowadays. Who would be better to host us, than a local “Mama” who loves tradition and is always in search of ways to evolve and an archaeologist with a passion for nature and agroecology?
Highlights
5 hours
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Third party liability and taxes
or Fresh orange juice/ homemade lemonade
Lunch
Workshop and ingredients
Thematic booklet
A local cook and an archaeologist
Private transportation
Personal expenses & tips
Anything not mentioned above
Meeting Points
Departure
Liapaki
We meet at the main square of Skalani, just by the church of Agios Ioannis
Return
Itinerary
In this gastronomical workshop you will have the chance to:
- Learn about cereals Species and local varieties & their characteristics. We will grind some local seeds to use in our bread, while discussing on several products and the benefits of grinding cereals at home.
- Understand sourdough What exactly is this smelly thing? The way to start a sourdough and how to maintain it, how it helps in bread-making, other ways to make the bread rise in comparison with sourdough, and its benefits for our health.
- Knead your own bread / rusk A mystical and purifying procedure. We experiment discussing the little secrets of good kneading and shaping, which boost the rising of our bread.
Bread and rusks with a Cretan mum in a village nearby Heraklion
(3) Reviews
Iraklio
About
An initiation into the magic world of bread making for cooking, culture and nature lovers. Our aim is to connect the ritual of bread making with the modern lifestyle, in the context of historical continuity from the Stone Age until nowadays. Who would be better to host us, than a local “Mama” who loves tradition and is always in search of ways to evolve and an archaeologist with a passion for nature and agroecology?
Highlights
5 hours
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
5 hours
Offered in Russian (Русский) & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Third party liability and taxes
or Fresh orange juice/ homemade lemonade
Lunch
Workshop and ingredients
Thematic booklet
A local cook and an archaeologist
Private transportation
Personal expenses & tips
Anything not mentioned above
Meeting Points
Departure
Liapaki
We meet at the main square of Skalani, just by the church of Agios Ioannis
