Put on your apron, wash your hands and get ready to get to work. The first step on your culinary journey is to create a homemade tiramisu: you will learn how to prepare this iconic Italian dessert, discovering its origins and the secrets that make it irresistible.
Once the dessert is ready, it's time to move on to fresh pasta. Guided by an Expert chef, you will immerse yourself in the preparation of the perfect dough, learning to recognize the different types of flour and the differences between fresh pasta and dry pasta. You will roll out, cut and shape your pasta with your own hands, living an authentic and rewarding experience.
At the end of the course, you will sit at the table with th...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Chalice of welcome
Welcome by the Bologna Tour staff
Tasting of the recipes prepared with wine tasting
Fresh pasta cooking class with the Sfoglina
Gratuities
Meeting Points
Departure
Neptune square
We meet tourists in front of the Neptune fountain
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The art of fresh pasta was born at home, on the kitchen table. Learning to cook at the home of a real local «Sfoglina» is a wonderful way to get to know the true Bolognese tradition.
You will learn how to prepare fresh egg pasta typical of Bologna and you will discover the secrets of regional Bolognese cuisine. After the lesson, taste the fruit of your labor, accompanying it with some local wine. This Sfoglina experience will instantly make you feel at home.
The Bolognese cooking class is private and only your group will participate. One of our staff will welcome you and take you to the Sfoglina home.
Bologna Pasta cooking class and dessert
(3) Reviews
Bologna
Select Date & Travelers
From
$102.00
Price varies by group size
About
Put on your apron, wash your hands and get ready to get to work. The first step on your culinary journey is to create a homemade tiramisu: you will learn how to prepare this iconic Italian dessert, discovering its origins and the secrets that make it irresistible.
Once the dessert is ready, it's time to move on to fresh pasta. Guided by an Expert chef, you will immerse yourself in the preparation of the perfect dough, learning to recognize the different types of flour and the differences between fresh pasta and dry pasta. You will roll out, cut and shape your pasta with your own hands, living an authentic and rewarding experience.
At the end of the course, you will sit at the table with th...
