Our Mexico City food tour offers guests a culinary experience carefully curated food adventure, led by our team of Mexico City tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✘ Unsuitable for vegetarian, vegan, pescatarian and halal diets, and severe allergies as the number of tastings would be very limited. ✔ No pork diets, no seafood diets, gluten intolerance, mild tree nut and peanut allergies are possible though some tastings do not have alternatives available and the menu would be more limited

Step into Coyoacán, Frida Kahlo’s bohemian neighbourhood, where cobbled streets, leafy plazas, and busy markets set the pace of daily life. Over four hours and 12+ tastings, you’ll move through the district’s local stalls and long-standing eateries, where the smell of fresh masa and slow-cooked fillings drifts through the air.
 You’ll start with classic street dishes before working deeper into the neighbourhood, tasting the foods locals return to at lunchtime from rich mole and tender barbacoa to quesadillas filled with huitlacoche and crisp, golden masa snacks. Along the way, you’ll pause for café de olla, watch tortillas being made fresh, and finish with churros and flan de cajeta. This isn’t about fine dining. It’s a in-depth look at the flavours of Mexico City curated and led by local tastemakers.

The tour concludes after 3.5-4 hours. You'll leave not only full, but with a much deeper understanding of Mexico City food culture and the confidence to continue eating your way through Mexico.