We'll visit one of Belgrade’s oldest markets, where we’ll talk about everyday Serbian ingredients and sample fresh burek and boza—two beloved local staples.

We'll stroll through Belgrade’s historic bohemian district filled with kafanas and stories. Here we’ll enjoy traditional ćevapi and rakija while discussing Serbia’s passion for hospitality.

We'll visit this legendary hotel to taste one of its signature cakes, “Moskva Šnit” or “Aurora,” and learn about the famous people who stayed here.

In front of these historic buildings, we’ll reflect on how political events influenced food customs. While here, we’ll also try sutlija (rice pudding) or knedle with unique fillings.

We’ll stop at a local favorite to try quirky “Bucko” pizza topped with salad—something you won’t find in a guidebook!

We'll try delicate traditional desserts like vanilice or trileće and talk about Serbian celebrations and rituals.