Items | Bean to Bar Chocolate Making Experience - by Lunático Experience
Bean to Bar Chocolate Making Experience - by Lunático Experience
(9) Reviews
Getsemaní
About
Immerse yourself in the art of chocolate-making with a hands-on workshop that transforms cacao beans into delicious bars. Guided by passionate local chocolatiers, you'll learn the full bean-to-bar process in a relaxed atmosphere, starting from cracking and winnowing the beans to molding and decorating your creations. Taste various single-origin Colombian chocolates and enjoy a unique wine pairing session, showcasing the intricate flavors of your handcrafted chocolate. This engaging experience offers insight into cacao culture, allowing participants to explore and savor the richness of Colombian chocolate.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Wine pairing (red and white wine)
Chocolate tasting
Meeting Points
Departure
Lunático Experience
Please meet at Lunático Experience, located on Avenida Pedregal in Getsemaní.
You will easily recognize the location — we are right next to the large mural of the three Afro-Colombian women.
Return
Important Information
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Bean to Bar Chocolate Making Experience - by Lunático Experience
(9) Reviews
Getsemaní
Select Date & Travelers
From
$89.00
Price varies by group size
About
Immerse yourself in the art of chocolate-making with a hands-on workshop that transforms cacao beans into delicious bars. Guided by passionate local chocolatiers, you'll learn the full bean-to-bar process in a relaxed atmosphere, starting from cracking and winnowing the beans to molding and decorating your creations. Taste various single-origin Colombian chocolates and enjoy a unique wine pairing session, showcasing the intricate flavors of your handcrafted chocolate. This engaging experience offers insight into cacao culture, allowing participants to explore and savor the richness of Colombian chocolate.
Highlights
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Wine pairing (red and white wine)
Chocolate tasting
Meeting Points
Departure
Lunático Experience
Please meet at Lunático Experience, located on Avenida Pedregal in Getsemaní.
You will easily recognize the location — we are right next to the large mural of the three Afro-Colombian women.
Return
Itinerary
During this hands-on Bean-to-Bar Chocolate Making Experience, travelers will learn how real chocolate is made from start to finish using authentic Colombian cacao.
You’ll begin by discovering where cacao comes from, how it’s harvested, fermented, and dried at the farm, and why each step influences flavor. Then, guided by an expert chocolate maker, you will turn raw cacao beans into your very own chocolate bars.
You’ll roast, crack, and winnow the cacao beans, grind them into cacao paste, refine the mixture, and learn the art of tempering to achieve the perfect shine and snap. After that, you'll pour the chocolate into molds and decorate your bars with different toppings.