Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.
Highlights
0 minute
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
0 minute
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
What's Included
All taxes, fees and handling charges
Small group
Cooking Class
Gratuities
Hotel pickup and drop-off (if option not selected)
Be a Roman Chef for a Day: Small Group Cooking Class
(40) Reviews
Rome
About
Follow the ancient Italian tradition, and learn the secrets and art of making fresh and tasty pasta, ravioli, gnocchi from a 3-hour hands-on cooking class with an established local chef in a central Rome cooking class. Customized options, such as vegetarian and gluten free, are also available upon request. Please see sample menu below.
Highlights
0 minute
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
0 minute
Offered in Korean & 4 Others
Non-refundable
Mobile Ticket
What's Included
All taxes, fees and handling charges
Small group
Cooking Class
Gratuities
Hotel pickup and drop-off (if option not selected)
Satisfy your culinary curiosity, and master the authentic methods of making pasta, ravioli, and/or gnocchi in this 3 hour cooking class. Under the expert guidance of a local Italian chef, you will work with flour, eggs and other ingredients to create fettuccine, ravioli, gnocchi as well as preparing some starters. You will also hear stories and legends about how the dishes came to be, and what made them so popular ´till these dates. Then, you are invited to enjoy your creations at the table for dinner with starters, desert and wine.
Sample dishes taught during this class are: • Bruschetta al pomodoro • Fettuccine al Ragu Bolognese or Carbornara • Ravioli di Ricotta e Spinaci or Gnocchi...
