Items | Authentic Vegetarian Sushi Cooking Class in Osaka
Authentic Vegetarian Sushi Cooking Class in Osaka
(1) Reviews
Important Information
•
Infants and small children can ride in a pram or stroller
•
Public transportation options are available nearby
•
Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning.
This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this c...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm - Minor is prohibited
Private transportation
Meeting Points
Departure
4-19 Nukatachō
From Nukata Station, exit and head south. Walk straight along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
Return
Itinerary
Discover the Art of Modern Vegetarian Sushi!
Join our hands-on cooking experience in Osaka, where you'll learn to create exquisite vegetarian sushi using traditional Japanese techniques with a modern twist. This activity is perfect for those who love exploring new flavors and crafting beautiful dishes.
What You'll Experience: Nigiri Sushi: Top with tamago (Japanese rolled omelet), crispy fried avocado, and roasted bell peppers with ponzu jelly. Hosomaki Rolls: Featuring sweet potato glazed with soy-mirin sauce and roasted eggplant topped with dengaku miso. Futomaki Rolls: Filled with cucumber, avocado, roasted bell peppers, tamago, and simmered shiitake mushrooms. Miso Soup: A hearty miso ...
Why This Course is Perfect for Vegetarians Unlike traditional sushi classes, this course is designed to celebrate the richness and versatility of plant-based ingredients. As a vegetarian, you'll feel right at home exploring the essence of Japanese cuisine without compromising your dietary preferences. You'll learn to transform humble ingredients into satisfying, umami-rich creations that are not only delicious but also visually stunning.
This isn't just a cooking class—it's a celebration of vegetarian living, where you'll discover dishes that can easily be incorporated into your everyday meals. Whether you're a lifelong vegetarian or simply curious about plant-based Japanese cuisine, this c...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
All necessary cooking tools, including knives, cutting boards, and a pasta machine, are provided for your use during the class.
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
Nigiri: Tamago, avocado, bell peppers with ponzu jelly. Hosomaki: Sweet potato and eggplant with dengaku miso. Futomaki: Avocado, cucumber, and shiitake. Miso Soup: With tofu meatballs.
Optional Sake Pairing: Enjoy three 45ml servings of sake—two chilled (Junmai and Junmai Ginjo) and one warm - Minor is prohibited
Private transportation
Meeting Points
Departure
4-19 Nukatachō
From Nukata Station, exit and head south. Walk straight along Nukata-cho Street for about 5 minutes (approximately 400 meters). The destination, 4-19 Nukata-cho, will be on your right.
