Items | Authentic Udon Making Experience in a Cozy Kyoto Home
Authentic Udon Making Experience in a Cozy Kyoto Home
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl. Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A small souvenir from Kyoto.
Bottled water
Vegetarian and halal-friendly alternative menus are available with advance notice.
All udon-making tools, ingredients, aprons, and equipment are provided. No need to bring anything.
Guests will enjoy the udon they make during the experience, served with wagyu beef simmered in sweet soy sauce, onsen egg, and seasonal dessert
Transportation to/from the venue
Meeting Points
Departure
A 3-minute walk from city bus "Kawaramachi Marutamachi" stop. Search "PONTOS" on Google Maps for the exact location. To prepare the venue, please arrive between 5 minutes before and the exact start time. A welcome sign will be outside 5 minutes before we open.
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Authentic Udon Making Experience in a Cozy Kyoto Home
About
Join hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. You will also get to taste flavorful Japanese Dashi stock and cook a delicious sweet and savory beef topping to complete your bowl. Enjoy a relaxed, friendly atmosphere that feels just like visiting a local friend—perfect for families and travelers looking for a warm, authentic cultural connection.
Highlights
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A small souvenir from Kyoto.
Bottled water
Vegetarian and halal-friendly alternative menus are available with advance notice.
All udon-making tools, ingredients, aprons, and equipment are provided. No need to bring anything.
Guests will enjoy the udon they make during the experience, served with wagyu beef simmered in sweet soy sauce, onsen egg, and seasonal dessert
Transportation to/from the venue
Meeting Points
Departure
A 3-minute walk from city bus "Kawaramachi Marutamachi" stop. Search "PONTOS" on Google Maps for the exact location. To prepare the venue, please arrive between 5 minutes before and the exact start time. A welcome sign will be outside 5 minutes before we open.
Join us for a hands-on Udon making experience from scratch at a cozy Kyoto home! The noodles are crafted with care using 100% domestic Japanese flour to ensure an authentic taste and texture. From kids (ages 5+) to adults, everyone is welcome in relaxed, friendly atmosphere. It truly feels just like visiting a local friend's home. We can also accommodate vegetarian dietary needs upon request, so please let us know in advance!
(What You'll Do)
1. Welcome: Introduce yourselves and get ready for cooking.
2. Making Dough: Try the traditional method of stepping, rolling, and cutting dough into noodles.
3. Dashi & Toppings: Taste flavorful Japanese Dashi stock and cook/prepare your delicious t...
