Items | Authentic Teriyaki Chicken with Fermented Seasonings Nagoya
Authentic Teriyaki Chicken with Fermented Seasonings Nagoya
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor.
You will use premium local seasonings–artisan soy sauce, authentic brewed mirin and local sake–to create the ultimate Teriyaki Chicken.
To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cooking Class Experience
Tasting time
Cooking utensils
Ingredients used
Aprons
Transportation to the venue
Meeting Points
Departure
Nagoya City Higashi Lifelong Learning Center
Enter through the main entrance of the building and once you are inside, turn left to find the cooking class.
** Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly.
Return
Itinerary
Welcome to Aichi prefecture, the heart of Japan’s brewing culture! Come and savor the deep Umami created by fermentation using Aichi’s proud traditions of Soy sauce, Mirin and Sake.
Authentic Teriyaki Chicken with Fermented Seasonings Nagoya
About
Aichi prefecture is known as one of Japan’s leading areas for traditional seasonings, including soy sauce, mirin, sake, vinegar and miso. In this hands-on lesson, you will discover how traditional fermentation transforms simple ingredients into a rich, complex flavor.
You will use premium local seasonings–artisan soy sauce, authentic brewed mirin and local sake–to create the ultimate Teriyaki Chicken.
To complete the meal, we will also prepare traditional side dishes; Miso soup made with Aichi’s famous red miso, a refreshing side dish using local vinegar, and Dashimaki Tamago (rolled omelet) seasoned with white dashi. After the cooking session, sit down and savor the delicious meal you’ve ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Cooking Class Experience
Tasting time
Cooking utensils
Ingredients used
Aprons
Transportation to the venue
Meeting Points
Departure
Nagoya City Higashi Lifelong Learning Center
Enter through the main entrance of the building and once you are inside, turn left to find the cooking class.
** Please note that the location of the class is subject to change depending on the dates of the booking. If the location changes, your host will notify you promptly.
