Items | Authentic Italian Cooking Class + Market Tour (3-Course Meal)
Authentic Italian Cooking Class + Market Tour (3-Course Meal)
Venice
About
Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest.
Menu
- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil - Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables - Dessert: Choice of classic tiramisù or panna cotta with fruit
Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Includes local wine with your meal
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Guided market visit in Venice’s Dorsoduro district
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Authentic Italian Cooking Class + Market Tour (3-Course Meal)
Venice
Select Date & Travelers
From
$212.00
Price varies by group size
About
Shop, cook and dine like a Venetian in this 3-course experience hosted through Cozymeal. Begin with a market stroll, exploring stalls filled with seasonal produce, herbs and seafood while learning how locals choose ingredients at their freshest.
Menu
- First course: Artichokes alla Veneta — crispy and golden, fried in olive oil - Second course: Fresh ravioli — filled with ricotta and vegetables or risotto — crafted with squid ink or seasonal vegetables - Dessert: Choice of classic tiramisù or panna cotta with fruit
Back in a welcoming Venetian kitchen, enjoy wine as you cook and share authentic dishes in a warm, intimate setting.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Includes local wine with your meal
Full 3-course Venetian menu featuring antipasto, pasta or risotto and dessert
Guided market visit in Venice’s Dorsoduro district
Tips for the Chef are not included in the ticket price. Transportation
Meeting Points
Departure
Dorsoduro
The chef will be waiting for you inside the venue. The location is in the Dorsoduro district, a central and vibrant area of Venice known for its art galleries, museums, and canals.
Return
Itinerary
Savor Venice like a local in this 3-course market-to-table cooking class hosted through Cozymeal. Set in the artistic Dorsoduro district, this experience begins with a guided stroll through a Venetian market, where you’ll select fresh ingredients before returning to the kitchen to cook. Menu
- First course: Fondi di carciofi — crispy artichokes fried in golden olive oil - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with asparagus or squid ink - Dessert: Choice of tiramisù layered with espresso-soaked ladyfingers or panna cotta with fresh fruit
With wine included, hands-on guidance and authentic recipes, this class blends culture, technique and f...
