Items | Asakusa Tokyo Early-Bird Onigiri Making Class with a Chef
Asakusa Tokyo Early-Bird Onigiri Making Class with a Chef
(1) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Transportation options are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukiji tradition.
• Discover the Story Behind Onigiri (“Samurai Soul Food”) Hear how onigiri became a practical, beloved staple—once carried by warriors and travelers, now a classic Japanese breakfast.
• Master the “Air” Technique for Fluffy Onigiri The secret isn’t squeezing—it’s shaping. Learn how to gently form warm rice while keeping air inside for a light, tender texture.
• A Complete Japanese Breakfast (With Hot Miso Soup) Fill and wrap your onigiri with crisp nori, the...
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Breakfast
Meeting Points
Departure
Sushi Meets Matcha | Tokyo Sushi Making Class & Matcha Experience
We will be waiting in front of the store entrance.
Access:
• Senso-ji: 5-7 min / Kaminarimon: 5 min
• Tobu Skytree Line (North Exit): 1-2 min Closest
• Ginza Line (Exit 7): 2 min
• Toei Asakusa Line (Exit A3): 4 min
• Tsukuba Express: 10 min
Return
Asakusa Tokyo Early-Bird Onigiri Making Class with a Chef
(1) Reviews
About
• Learn Rice Techniques from a Sushi Chef (Tsukiji-trained) Beginner-friendly and hands-on—go beyond “making” onigiri and learn the rice fundamentals behind great Japanese food, taught by a sushi chef trained in the Tsukiji tradition.
• Discover the Story Behind Onigiri (“Samurai Soul Food”) Hear how onigiri became a practical, beloved staple—once carried by warriors and travelers, now a classic Japanese breakfast.
• Master the “Air” Technique for Fluffy Onigiri The secret isn’t squeezing—it’s shaping. Learn how to gently form warm rice while keeping air inside for a light, tender texture.
• A Complete Japanese Breakfast (With Hot Miso Soup) Fill and wrap your onigiri with crisp nori, the...
Highlights
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Breakfast
Meeting Points
Departure
Sushi Meets Matcha | Tokyo Sushi Making Class & Matcha Experience
We will be waiting in front of the store entrance.
Access:
• Senso-ji: 5-7 min / Kaminarimon: 5 min
• Tobu Skytree Line (North Exit): 1-2 min Closest
• Ginza Line (Exit 7): 2 min
• Toei Asakusa Line (Exit A3): 4 min
• Tsukuba Express: 10 min
Return
Itinerary
Start your morning in Asakusa with a hands-on onigiri breakfast experience—simple, comforting, and deeply Japanese.
Just a short walk from Senso-ji Temple, this workshop is led by a sushi chef who’ll teach you the rice techniques that make Japanese food so satisfying. You’ll taste a level of freshness and care you simply can’t get from convenience-store onigiri—and you’ll be able to recreate it at home.
• Samurai “Soul Food” Onigiri has been loved for centuries—famously as practical fuel for travelers and warriors. Before we start, you’ll hear the quick story of how this humble rice ball became a classic Japanese breakfast.
• The “Air” Technique (Fluffy Onigiri, Not Dense) The secret isn’...