Items | Artisanal Chocolate Bean to Bar Workshop in Cancún
Artisanal Chocolate Bean to Bar Workshop in Cancún
(5) Reviews
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
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Food allergies
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Chocolate: Bean to Bar is the perfect experience for the chocolate lover's where you will have a real close up to the process to make the perfect Chocolate from bean to bar. Get to learn the history behind this wonderful product, that have its origin in this part of the world. You are going to learn how to make a correct tempering process, molding, the agriculture techniques of the cacao makers and how to identify a real artisanal chocolate bean to bar. Make your own chocolate bars guided by a local chef and enjoy a special tasting that we have for you.
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Presentation of chocolate making process
Ingredients and materials to make your own chocolate bars
Chocolate tasting
3 Chocolate bars
Purify water.
Gratuities
Extras and souvenirs
Meeting Points
Departure
The meeting point is at our Chocolate Workshop, close to Carl's Junior, Outlet mall in Cancun city, you can take the bus R 2 from the hotel zone and tell your driver to drop you off at "Plazas oulet"
For an extra cost we can provide round transportation from/to your hotel, please let us know.
Return
Artisanal Chocolate Bean to Bar Workshop in Cancún
(5) Reviews
About
Chocolate: Bean to Bar is the perfect experience for the chocolate lover's where you will have a real close up to the process to make the perfect Chocolate from bean to bar. Get to learn the history behind this wonderful product, that have its origin in this part of the world. You are going to learn how to make a correct tempering process, molding, the agriculture techniques of the cacao makers and how to identify a real artisanal chocolate bean to bar. Make your own chocolate bars guided by a local chef and enjoy a special tasting that we have for you.
Highlights
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Presentation of chocolate making process
Ingredients and materials to make your own chocolate bars
Chocolate tasting
3 Chocolate bars
Purify water.
Gratuities
Extras and souvenirs
Meeting Points
Departure
The meeting point is at our Chocolate Workshop, close to Carl's Junior, Outlet mall in Cancun city, you can take the bus R 2 from the hotel zone and tell your driver to drop you off at "Plazas oulet"
For an extra cost we can provide round transportation from/to your hotel, please let us know.
Return
Itinerary
Our Mayan Ancestors used to drink hot Chocolate in this lands over than 3000 years ago. In this special class with a local Chef, you will learn all the history and the legends behind one of the most loved products all over the world.
This experience consist in a small group cooking class of 2 hours where you will be able to use all your senses, touching, tasting and smelling all the fresh ingredients we will need to do a perfect chocolate bar, at the end you can take your own bars back home to share it with your friends and family.
We are going to welcoming you with a special cocoa drink made with the same chocolate we make here, with the highest quality standards.