Items | Aix en Provence Eclair & Choux Pastry Class with a Chef
Aix en Provence Eclair & Choux Pastry Class with a Chef
About
At the French Baking Academy, our pastry workshops offer a warm, authentic experience for beginners. In the heart of Aix-en-Provence, you’ll learn the art of French baking in a relaxed, friendly atmosphere, infused with the hospitality and generosity typical of Provence, thanks to our local chef, born and raised here. It’s a unique way to connect, share, and discover French culture through its delicious pastries. Join us for a truly original journey into the heart of France!
Highlights
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Tasting your éclair & choux and taking away your homemade choux pastries
Digital Recipe Booklet to try again at home
Kitchen apron to protect your clothes
All the necessary equipments, tools and top-quality ingredients to bake
Complimentary coffee or tea with a carafe of fresh, drinkable water at your disposal
Meeting Points
Departure
16 Rue Constantin
The French Baking Academy is hosted by "Ma Cusine" Shop and Kitchen
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Aix en Provence Eclair & Choux Pastry Class with a Chef
Select Date & Travelers
From
$126.00
Price varies by group size
About
At the French Baking Academy, our pastry workshops offer a warm, authentic experience for beginners. In the heart of Aix-en-Provence, you’ll learn the art of French baking in a relaxed, friendly atmosphere, infused with the hospitality and generosity typical of Provence, thanks to our local chef, born and raised here. It’s a unique way to connect, share, and discover French culture through its delicious pastries. Join us for a truly original journey into the heart of France!
Highlights
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
3 hours
Offered in English & French
Free Cancellation
Mobile Ticket
What's Included
Tasting your éclair & choux and taking away your homemade choux pastries
Digital Recipe Booklet to try again at home
Kitchen apron to protect your clothes
All the necessary equipments, tools and top-quality ingredients to bake
Complimentary coffee or tea with a carafe of fresh, drinkable water at your disposal
Meeting Points
Departure
16 Rue Constantin
The French Baking Academy is hosted by "Ma Cusine" Shop and Kitchen
Return
Itinerary
Your workshop begins in the heart of Aix-en-Provence’s historic center, just two minutes away from the main square, cafes, and restaurants. Step into a fully equipped kitchen studio, where you’ll meet your instructor, a local chef, and your fellow participants. With a maximum of ten people, you’ll enjoy personalized guidance throughout the session.
You’ll be provided with an apron and utensils before you start preparing the pâte à choux, the pastry cream, the chocolate glaze. Follow your instructor’s clear, step-by-step instructions as you learn to shape and bake the perfect éclair & choux pastries. Once your choux are baked to golden perfection, you’ll learn hox to pipe the cream into the ...
