Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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What sets this experience apart is the personal touch of Aysel, who not only teaches traditional Aegean recipes but also shares the Turkish Aegean Culture. Experience the warmth of a local home surrounded by stories and flavors of the region.
Highlights
2 hours and 30 minutes
Offered in English & Turkish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Turkish
Free Cancellation
Mobile Ticket
What's Included
Dinner or Lunch depending on time
Coffee and/or Tea
Meeting Points
Departure
Türkmen, Atatürk Bulvarı Yat Sitesi C/130 Blok Floor.5 Flat.9 Kuşadası, Aydın
Return
Aegean Home Cooking Class in Kusadası
About
What sets this experience apart is the personal touch of Aysel, who not only teaches traditional Aegean recipes but also shares the Turkish Aegean Culture. Experience the warmth of a local home surrounded by stories and flavors of the region.
Highlights
2 hours and 30 minutes
Offered in English & Turkish
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English & Turkish
Free Cancellation
Mobile Ticket
What's Included
Dinner or Lunch depending on time
Coffee and/or Tea
Meeting Points
Departure
Türkmen, Atatürk Bulvarı Yat Sitesi C/130 Blok Floor.5 Flat.9 Kuşadası, Aydın
Return
Itinerary
Join Aysel in her cozy Kuşadası home for a rich exploration of Aegean cuisine. You will start by preparing fresh ingredients for the menu, which includes dishes such as Stuffed Zucchini, several cold meze dishes, rice, yoghurt and seasonal Turkish pickles. Alongside the cooking, Aysel will share her life and culture. The atmosphere is one of camaraderie, with plenty of opportunities for guests to ask questions and share in the joy of cooking and eating together.