We drive up to the top of Paekakariki Hill to take in the majestic views over the Kapiti Coast, Kapiti Island, the top of the South Island and on a clear day we may see Mt Taranaki/Egmont and Mt Ruapehu.

Sample delectable chocolates and gain an understanding on what it takes to create outstanding artisan chocolates. Your tastings and presentation take place in a dedicated private room with a view into the chocolate factory.

Gain an understanding of the coffee process from 'bean to cup'. Embark on an immersive, hands-on coffee roasting experience, enjoy a cup of coffee at the end of the roasting and take home a packet of your own freshly roasted coffee.

Welcome to a 'Taste of Sicily' on the Kāpiti Coast - Passo. Established in 2019 by passionate Sicilian chef Michele Passarello, Passo is more than just a restaurant—it’s a culinary homage to Michele’s roots and a celebration of his new home. The name “Passo,” meaning “to pass by” or “to drop in,” encapsulates our welcoming spirit and the casual elegance of our dining experience.

Taste locally distilled Limoncello and Gin with the Owner/Chief Distiller.

Take a stroll through the extensive Olive grove at Kāpiti Olives with Owners Diana and Grant Crosse. Sample Gold Medal award winning Extra Virgin Olive Oils - Leccino, Koroneiki, Picual and Frantoio.

We finish our day on the Coast with sampling locally produced Gelato at Lamoon Gelato, Raumati Beach.