You’ll take a short walk to visit the local sake brewery in Fushimi, where you’ll deepen your knowledge of sake and witness traditional brewing processes which have been passed down from generation to generation. After your brewery tour you’ll have the chance to taste a few of the flavors produced there.

Sake Tasting with an Expert You’ll get to try flavors of sake you may never have experienced before – as we’ll introduce you to bottles which have never been exported. Your expert guide will explain the differences in taste – dry, sweet, rich, fruity – and how each of these are produced. Food Pairing You’ll also be served various Otsumami – Japanese snacks which traditionally accompany alcohol – so you can see which types of food and flavor best accompany the different sake types.