The experience starts with a short introduction to our farm history and methods of production. Then, you will be led in our rustic kitchen, and you will learn the three different recipes or your Tuscan cooking class.
Let’s start with the last course, the dessert! You’re going to bake the perfect Torta Margherita, a typical and traditional Tuscan cake, or the biscotti made with wine and Extra Virgin Olive Oil.
Then, it’s bruschetta time! You will make three different types of bruschetta using exclusively seasonal vegetables.
Finally, you’ll learn how to make fresh pasta from scratch (Pici and Gnocchi) and prepare the best Tuscan pasta sauce.
Then, you will be led to your table ...