Items | 2 Hour Sushi Making Class With a Local Chef in NYC
2 Hour Sushi Making Class With a Local Chef in NYC
About
Turn sushi night into a skill-building culinary experience in the heart of NYC. In this interactive class, Chef Davis breaks down the essentials of sushi-making step by step. Begin by mastering seasoned sushi rice, the foundation of every great roll. Then practice precise knife work as you prepare fresh produce for balanced texture and presentation.
You’ll assemble a California roll with avocado, surimi and cucumber before crafting a bright veggie roll with mango, avocado and cucumber. Chef Davis demonstrates proper rolling pressure, shaping and slicing so each piece holds together beautifully.
By the end of class, you’ll sit down to enjoy your handmade sushi feast — confident, capable and...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Wandering Barman
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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2 Hour Sushi Making Class With a Local Chef in NYC
Select Date & Travelers
From
$75.00
Price varies by group size
About
Turn sushi night into a skill-building culinary experience in the heart of NYC. In this interactive class, Chef Davis breaks down the essentials of sushi-making step by step. Begin by mastering seasoned sushi rice, the foundation of every great roll. Then practice precise knife work as you prepare fresh produce for balanced texture and presentation.
You’ll assemble a California roll with avocado, surimi and cucumber before crafting a bright veggie roll with mango, avocado and cucumber. Chef Davis demonstrates proper rolling pressure, shaping and slicing so each piece holds together beautifully.
By the end of class, you’ll sit down to enjoy your handmade sushi feast — confident, capable and...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Wandering Barman
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Roll your own sushi in NYC and finally see what makes it so addictive. This hands-on cooking class with Chef Davis teaches you how to craft two beloved sushi rolls completely from scratch. You’ll start by preparing perfectly seasoned sushi rice, learning the proper rinsing, cooking and seasoning techniques that give it the ideal texture and flavor.
Next, sharpen your knife skills as you slice avocado, cucumber and mango for clean, even fillings. Build your first roll — a classic California roll layered with nori, sushi rice, avocado, surimi and cucumber. Then create a vibrant veggie roll featuring mango, avocado and cucumber for a fresh, colorful bite.
