On our Secret Food Tour Bologna: we'll provide you with an unforgettable taste experience. We'll start with a traditional Raviola with Mostarda alla Bolognese. Then, we'll visit one of the oldest Salumeria of the city to learn more about the local meat products and the famous pastas. You'll enjoy: Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and many more regional cold cuts in the oldest Osteria in the world with a glass of our local wine. Next we have planned a taste of handmade pasta made just for us at a local Trattoria, always with a glass of local wine (and a coffee, if you like it) Then we will visit the main local food market, called Quadrilatero, and we'll enjoy a tasting of different types of balsamic vinegar from Modena to discover how this amazing tradition is still deeply rooted in this region. Please note that we are not able to offer any gluten-free or vegan option yet. This tour is also not wheelchair and stroller accessible.

Delicious Bologna Food Tours want the tourists live an authentic experience like a local. 6 stops at some selected historical shops and restaurants to taste MORE THAN 20 local specialties of Bologna region. SMALL GROUPS, LOCAL HOST for a better quality food tour and learn about the culture and traditions of Bologna: TORTELLINI MUST BE EATEN IN BROTH, NOT WITH CREAM SAUCE TAGLIATELLE AL RAGU, NO SPAGHETTI BOLOGNESE NO CAPPUCCINO AFTER LUNCH OUR PARMIGIANO REGGIANO IS NOT PARMESAN CHEESE AND MOST IMPORTANT OUR MORTADELLA DOESN'T TASTE LIKE BALONEY ;) When in Bologna you can't miss the best bowl of tortellini in broth, handmade tagliatelle al ragu, the best selection of regional cured meat with our local wine, Aged Parmigiano Reggiano with Aceto Balsamico Tradizionale di Modena. But also with us you visit the food market, the main square, the 2 towers and other main spots! PS. Our local cuisine is mainly pork based, inform us if you are vegetarian, we'll replace cured meat with cheese.

Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!

On our Secret Food Tour Bologna, you'll enjoy a memorable taste experience. We'll start with a traditional Raviola with Mostarda alla Bolognese, then visit one of the oldest Salumeria of the city to learn more about local meat products and famous pastas. You'll enjoy: Parmigiano Reggiano, Prosciutto di Parma, Mortadella di Bologna and many more regional cold cuts in the oldest Osteria in the world with a glass of our local wine. Next we'll taste handmade pasta made just for us at a local Trattoria, with a glass of local wine (and coffee, if you like). Then we'll visit the local food market, Quadrilatero, for a tasting of balsamic vinegar from Modena (8-12-25 years aged) to discover how this tradition endures. As a private tour, everything works around you! Our start times are more easy going, dates can open up. It's a much more intimate and cozy experience. Please note we can't offer gluten-free or vegan options yet. This tour is also not wheelchair and stroller accessible.

Hello, I'm Giorgio — welcome to our family's historic vinegar cellar. Together with my father Mario, President of the "Antiche Acetaie" Producers' Consortium and President of the ABTM D.O.P. Expert Tasters Association, I share a passion for ABTM in all its facets, from production to revealing its secrets. In the cellar you will see numerous "batteria", including the one started by my great-grandfather Mario in 1905 which is still in production today. We will also talk about other lines of barrels important to my family, such as those started by my grandfather Giorgio in the early 1950s to mark the birth of his children. It is precisely because of our deep passion for Traditional Balsamic Vinegar of Modena that we decided to open our home and welcome you into this magical world. SHUTTLE SERVICE AVAILABLE, CONTACT US FOR MORE INFORMATION. See you in Modena!

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine and Sydney Morning Herald as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci over one of the city’s artisanal gelato.

Discover Modena through its flavors on our Modena Food Tour, a journey through the historic streets of this charming Emilia-Romagna city. Taste the dishes locals love, from rich traditional specialties to the finest balsamic vinegars, cheeses, and cured meats. Every stop is carefully chosen to introduce you to authentic culinary traditions, showcase the best local restaurants, and create an unforgettable food experience. Your guide is a passionate local “Foodie”, a friendly expert who shares insider tips, explains each dish, and reveals the history and stories behind every bite. Do Eat Better Experience tours combine high-quality gastronomy with an immersive cultural walk, offering a true taste of life in Modena. To ensure a personal and authentic experience, we welcome only small groups so every guest receives our full attention and guidance. Please note that the tour is always run in English and Italian; other languages are available upon request.

The Basilica of San Luca is one of the symbols of the city of Bologna. At the meeting point you will receive from a member of our staff a map and a table with the timetables of the return train, available every 45 minutes. This tour departs every day and will help you discover the city aboard the San Luca Express, on which audio guides, available in 10 languages, will tell you the history of the city until your arrival at the Basilica of San Luca. You will have the opportunity to visit this sacred and very important place for the city of Bologna and you can decide what time to return by consulting the timetables on the map. On board you will find staff who will welcome you and answer your questions. On your return you can taste the specialties of Bologna with 2 typical tastings, in the welcoming setting of the historic market.

Discover the true flavors of Emilia Romagna on this small group artisan food tour from Bologna. Visit three family run producers creating the region’s most iconic specialties: Parmigiano Reggiano, local wines, and traditional balsamic vinegar. Led by a passionate local host, you’ll step behind the scenes to witness the craft of authentic food making , from the early morning curdling of Parmesan to the slow aging of balsamic barrels. At a local winery, taste different varieties and learn how Emilia’s unique terroir shapes the character of each wine, from crisp whites to smooth reds deeply connected to the region’s cuisine. Along the way, enjoy a typical Italian breakfast and generous tastings at every stop. With fewer guests, the experience feels personal and immersive, giving you time to ask questions, take photos, and connect directly with the artisans who keep these traditions alive. All tastings, breakfast, and wine are included; just bring your curiosity and appetite!

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to "Casello" where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.

Margherita grew up in Bologna and learned to cook from her mother and grandmother. Join her on this journey into Italian history and traditions while you share a traditional Bolognese meal. Perfect Bolognese cooking class for beginners, families and food lovers! • Private Italian cooking class in Bologna in a local home • Learn to cook pasta from scratch in a hands-on Bolognese cooking class • Learn tips and tricks on how to cook a traditional, homecooked Italian meal • Introduction to Italian cuisine, culture and culinary traditions • Enjoy an Italian meal served with wine, dessert and some traditional music • Lactose free, gluten free, vegetarian and vegan meals are available, on request • If you choose the market tour option, meet Margherita in Piazza Giuseppe Verdi and walk to the ancient market of Quadrilatero, a mecca for foodies and historic architecture buffs.

Our professional driver will pick you up from the arrival lobby of Fiumicino airport (FCO) and transfer you and your family safely to Rome. We only use new Mercedes vehicles fully equipped with comfortable leather seats and air-conditioning. Our Limousine Service is available 24/7. Our chauffeur will be waiting for you outside baggage claim holding a sign with your name. We need to know the airline, the flight number, the estimated time of arrival, the number and the average size of the total luggage so we can be sure you can load them in the vehicle that we've specifically booked for your transfer. The airport transfer includes a 45 minute grace period in case of short delays. In the event of lost luggage, clients are kindly requested to please advise our office.

Booking a guided tour and tasting at Acetaia Marchi offers a unique experience, immersed in family tradition and the production of Balsamic Vinegar of Modena. Visitors discover the secrets of the process, tour the aging rooms, and taste a variety of products, exploring culinary pairings to enhance each flavor.

Join Daniele to learn how to prepare typical Bolognese pasta and sauce from scratch, then sit down for lunch together. Perfect for food lovers and anyone curious about Bolognese traditions, this class offers a hands-on, delicious, and memorable experience! •Learn how to prepare Tortellini and 'Tagliatelle alla Bolognese', as well as broth and sauce from scratch, then enjoy your creations for lunch. You'll even get to take the recipes home! • Wines from the Emilia Romagna region are included • The cooking class takes place at Daniele's grocery store pasta lab in Bologna city centre

Experience the Secrets of Parmigiano Reggiano Cheese: Tour the Factory, Learn the Process, and Enjoy a Tasting! Put on a lab coat and get ready to visit a Parmigiano Reggiano cheese factory! Discover the production secrets, see where the cows are bred and milk, witness the whole cheesemaking process, then complete the visit with a delicious tasting! • Visit to the cowshed, the Parmigiano Reggiano's cheese factory and seasoning room • Welcome breakfast and Tasting of 3 seasonings of Parmigiano Reggiano, traditional cold cuts, a glass of Lambrusco wine and other local products included • Claudio will uncover and explain every step of the Parmigiano Reggiano making process • Disposable gown and hygienic cap to visit the cheese factory will be provided

Visit a traditional Parmigiano Reggiano cheese factory in the countryside of Parma. Explore the secrets of Italy’s most famous cheese and learn how it goes through each phase. The tour starts with the pick up at the agreed location. Then you will ride to the Parmigiano Reggiano Factory. On your way, you will hear about the history of this famous product. At the factory, you will be introduced to the ingredients and the process of cheesemaking. Professional cheesemakers will explain the secrets of milk processing and you will be able to see how the artisans inside the cheese dairies work with their hands. You will find out how the experts make the famous Parmigiano Reggiano cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano and local products. You can choose the nearest pick up point to your accommodation from the available options.

You can enrich your visit to Maranello by participating in the exclusive "Factory Tour and Fiorano Track". The Ferrari Museum in Maranello reserves the opportunity for its visitors to take an exclusive panoramic shuttle tour inside the Fiorano track and along Viale Enzo Ferrari in Fabbrica. A guide will illustrate, in Italian and English, the characteristics and contents of the Ferrari circuit, where racing and road cars have been tested since 1972, and of the Ferrari Citadel, the heart of the factories where all the Prancing Horse cars are produced. Of particular interest are the architectural structures built by famous architects such as Renzo Piano, Massimiliano Fuksas, Jean Nouvel, Marco Visconti and Luigi Sturchio. Equally interesting is the carefully preserved historical part, starting from the entrance hall which has been the same since 1947. Then we head to the Fiorano track, used to carry out private tests, and take the bus listening to the secrets that the guide reveals.

Ever dreamt of spending a full day in the Food Valley of Italy with a top-notch guide and the most famous gourmet products of the world all around you? Well, here you can!

If you're a car enthusiast, don't miss the chance to visit the Lamborghini Museum in Sant'Agata Bolognese! Book your ticket now and immerse yourself in the history of one of the world’s most iconic brands. You’ll get to admire legendary models like the Miura, Countach, and Veneno, along with unique pieces and limited editions. With guided tours, you'll have the opportunity to discover up close the technical innovation and extraordinary design that have made Lamborghini a global symbol of luxury and performance. An unmissable experience for every car lover!

Ever heard of the obsession of the Parma people with food and lifestyle and for art&culture in general? Discover it with us on a slow-pace, live-like-a-local day!