Gehen Sie vom Bahnhof Dogo Onsen zu Fuß und besuchen Sie einige berühmte Orte, um Glück zu haben. Denken Sie beim gemütlichen Gehen an ein denkwürdiges Wort, das Ihnen gefällt und das später zu einem originalen Sake-Label wird. Wie wäre es mit einem Wort, das mit Matsuyama verwandt ist, wie Dogo, Shikoku oder Henro (Pilgerfahrt)? Oder es könnte interessant sein, Ihren Namen mit Hilfe eines englischsprachigen lokalen Führers in chinesischen Schriftzeichen zu schreiben. Das Wort wird verwendet, um ein Original-Sake-Etikett in der Minakuchi Shuzo-Brauerei, der einzigen Sake-Brauerei in Dogo, herzustellen. Sie können auch verschiedene Sake-Proben probieren, die im Geschäft erhältlich sind.

・愛南BBQでは、ジビエを知り尽くす猟師がおすぁ�する美味しい食べ方で味くうこできます。 ・BBQでは牡蠣や貝類など旬の海産物を㏐供することガおます。 ・日本の里山暮らし、里山文化について学ぶことができます。

Discover Uchiko’s deep artisanal culture. Experience the world’s only "Gilded Washi"—adding modern brilliance to ancient paper—and visit a prestigious 300-year-old brewery. This private taxi tour is the perfect cultural transfer between Matsuyama and Dogo Onsen. Enjoy rare Japanese mastery while traveling in comfort. ◆Authentic Two Washi Arts At Ikazaki Shachu, hand-make traditional washi paper and decorate a washi card with rare gilding art found only here. ◆Award-Winning Sake Tasting Enjoy Chiyonokame Brewery for premium sake, recognized nationally for excellence and its 300-year heritage. ◆Flexible luggage-friendly Transfer Pick-up at Matsuyama with drop-off at Dogo Onsen or return to starting point. ◆Included Services English brochures and basic driver assistance provided. ◆Upgrades Professional English Guide: For deep cultural storytelling. Special Lunch: Local delicacies grilled over a traditional open hearth (Irori). ※Can see options' detail when check availability.

In Ehime, the “Citrus Kingdom,” you can enjoy harvesting mandarins together with local farmers. The Seto Inland Sea’s mild climate is perfect for growing citrus, and the islands surrounded by calm waters help produce mandarins with exceptional flavor. Unlike the ones you see in store displays, mandarins grown on the trees are packed with natural sweetness and a balanced, refreshing acidity, offering a variety of tastes and aromas. You can take them home to use in sweets or cooking, or simply enjoy a mandarin in a warm room during winter—it’s absolutely delightful! Note: Children’s fees do not include a souvenir. This activity is a mandarin picking experience. Available season: Mandarins: October to December (The exact timing may vary slightly depending on the weather, so please confirm when making your reservation.)

This 2-night, 3-day tour is a gastronomic and cultural journey across the Seto Inland Sea, designed for international travellers with a deep interest in Japanese food culture and regional lifestyles. Departing from Matsuyama in Shikoku, off the typical tourist route, and travelling to Kure using a combination of private vehicle and ferry, you experience the unique proximity of the sea and people in the Seto Inland Sea while exploring the distinct sake, cuisine, and history of the region.

Unomachi, once the only post town in the Uwajima Domain, is lined with buildings from the mid-Edo period to the early Showa era, featuring distinctive white walls and lattice windows. On this tour, you can experience a Meiji-era class at Kaimei School, built in 1882 (Meiji 15), followed by a guided visit to Uwaminzukan and a stroll through the charming streets of the town. Lunch is served at Ikedaya, a former sake shop renovated into a restaurant, featuring seasonal local vegetables and rice cooked in a traditional kama pot, prepared in a wholesome, vegetarian style. Enjoy a nourishing meal in a warm, inviting atmosphere and refresh both your mind and body.

The menu features original recipes developed under the supervision of a registered dietitian with 20 years of experience in public administration. This is an experience where you can deeply enjoy Ehime’s local cuisine and Japanese food culture, featuring dishes such as “Matsuyama Thai Rice,” “Soy Sauce Mochi,” and “Matcha Tea Ceremony.” We will carefully explain each ingredient used. As the tasks are simple enough for children and cooking beginners to follow along while watching a demonstration by a culinary professional, you can participate with confidence.

Explore the rich hot-spring culture of Dōgo Onsen on this guided walking tour that unveils the town's historical significance and vibrant community traditions. Discover how this celebrated spa town evolved into a beloved destination through storytelling and local pride, starting from the iconic Botchan Karakuri Clock. The tour includes a visit to the serene Isaniwa Shrine, where you'll learn about purification rituals, before observing the architectural beauty of the Dōgo Onsen Honkan, a National Important Cultural Property. Conclude your journey with a stroll through the shopping street, sampling local snacks and comfort foods that embody the essence of this unique onsen community. - Guided walking tour through Japan's famed hot-spring town - Visit Isaniwa Shrine and learn about purification rituals - Explore the iconic Dōgo Onsen Honkan, a cultural landmark - Sample local treats while strolling through Dōgo's vibrant shopping area

This is a unique guided tour, you get not only to know about special charcoals that used for Japanese tea ceremony, to see how it lit and used, and unite with the craftsman. ■At a charcoal kiln in the mountain area of Uchiko, the craftsman tells you how he makes charcoals and how it affects to the sustainable life in mountain area. ■visit mysterious Yuge shrine, the symbol of Ishidatami district. There is a big pond in front of the shrine, and you get walk on a beautiful bridge with roof to visit the shine. ■ Have a relax time with a cup of locally roasted coffee and local made bread. The tea-ceremony charcoal will be used to boil water for the coffee and warm up the bread. Enjoy chatting with the craftsman.

・At Ainan BBQ, you can savor game meat prepared in delicious ways recommended by hunters who know it best. ・The BBQ may also feature seasonal seafood like oysters and shellfish. ・You can learn about Japan's satoyama lifestyle and satoyama culture.