Embark on a delightful culinary journey through Venice with this carefully curated itinerary, designed to introduce you to the heart and soul of Venetian food culture. Your adventure begins at the Basilica dei Santi Giovanni e Paolo, a magnificent Gothic church that holds centuries of history and sits in one of the city's most picturesque squares. Here, you will meet your local food expert

You’ll begin your tour along Calle de la Testa and make your way to the first stop, a cozy and authentic tavern known for its local Venetian cicchetti. Here, you’ll indulge in traditional flavors served with a modern twist, perfectly paired with a glass of “ombra di vino”, a classic Venetian wine tradition.

Next, we’ll visit a historic Osteria, a cherished bacaro hidden in a charming Venetian alley, where you’ll enjoy delicious cicchetti and soak up the authentic atmosphere of traditional Venetian tavern life.

Setzen Sie Ihre Reise in einer der berühmtesten Rosticceria fort, einem legendären venezianischen Restaurant, das köstliche lokale Snacks und Hausmannskost serviert – perfekt für einen kleinen Nachmittagssnack. Hier probieren Sie den köstlichen „Mozzarella in Carrozza“.

For a true taste of Venice's vibrant food scene, we’ll stop along Salizada del Pistor at a local bar, a lively spot where each cicchetto is made with fresh, seasonal ingredients. It’s the perfect place to immerse yourself in the authentic local experience and enjoy the energy of Venetian daily life.

Finally, treat your sweet tooth at a famous ice cream shop, where you’ll savor some of the finest artisan gelato in Venice, made with the freshest local ingredients and innovative flavors.