Positionen | Vegan Friendly Korean Food Cooking Class

Vegan Friendly Korean Food Cooking Class

Datum und Reisende auswählen

$70.00

Preis variiert je nach Gruppengröße

Über uns

We only harvest and use vegetables from March to October at the rooftop garden. This is because the weather is cold from November to February. We have a class while watching the chef's demonstration. We learn 2 dishes. We make tofu stew with soft tofu and Korean pancakes with vegetables. We also make dipping sauce. We eat after we make it.

Höhepunkte

1 Stunde und 30 Minuten

Angeboten in Koreanisch & Englisch

Nicht erstattungsfähig

Mobiles Ticket

1 Stunde und 30 Minuten

Angeboten in Koreanisch & Englisch

Nicht erstattungsfähig

Mobiles Ticket

Was ist enthalten?

Certificate

Lunch

recipe

Treffpunkte

Abreise

906-3

We are a white building. It is a 10-minute walk from Munhyeon Station. The first floor has a bakery cafe. We are on the second floor.

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Reiseplan

We do the cooking class while watching the chef's demonstration. We do the vegetable trimming, we cook. We eat when we're done cooking. We get the certificate.
From March to October, vegetables are harvested and used at the rooftop garden.

Wichtige Informationen

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Infants and small children can ride in a pram or stroller

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Public transportation options are available nearby

Stornierungsbedingungen

All sales are final. No refund is available for cancellations.

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Die Bestätigung erfolgt zum Zeitpunkt der Buchung

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Die meisten Reisenden können teilnehmen

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