Join our Tuscan cooking class in Siena. The school was the first in Siena, founded in 1996.
The lessons will be held by Francesco, the owner of the cooking school, that has always been a passionate lover of traditional tuscan family recipes, coupled with only the healthiest and most authentic local ingredients.
Francesco teaches how to prepare a full Tuscan menù from starter to dessert including a fresh home-made pasta.
The menu is not always the same, but every time we prepare 5 recipes, find an example below.
Of course we can choose between various starters, soups, fresh pastas, like, ravioli, gnocchi and pici, with related condiments. For example, there can be ...